After 20 years, the French favourite Maison Kayser has made its way to the UK.

The new bakery and restaurant will be a celebration of all things artisan. The bread will be baked on site throughout the day and everything available to eat in the site or to takeaway will embody the baker’s rigorous approach to food.

 The Kayser calling card is freshly baked sourdough bread, available at this first London restaurant and bakery to either take away or eat in.