It will be the only baked cod with tomato recipe you will crave time after time. Grease a small baking dish (big enough to fit your cod fillet portions into) with olive oil, butter, or non-stick cooking spray. https://www.simplyrecipes.com/recipes/baked_cod_with_ritz_cracker_topping Place fillets in baking dish with melted butter. Cod is a wonderful tasting mild fish that even kids love as well. A traditional New England preparation for cod or scrod is to coat it with breadcrumbs and butter and bake. This delicious baked cod in breadcrumbs recipe is a great alternative to takeaway fish and chips – it’s not as greasy or calorie laden as deep fried fish and it’s ready in just under half an hour! https://www.mydeliciousblog.com/buttery-new-england-baked-cod Combine the breadcrumbs and parmesan cheese and sprinkle over the fish. Parmesan baked cod is bursting with healthy, fresh flavor and pairs well with roasted veggies and brown rice or quinoa. Basically, whatever you like to serve with chicken, pork or salmon would also taste great with baked cod. Beautiful baked cod dish, ready in 45 minutes from start to finish! ; Pour enough of the lemon butter sauce to cover the bottom of your baking dish, then arrange your cod fillets into the baking dish on top of the sauce. The breadcrumbs should be forming into moist crumbs. Add bread crumbs, stir to coat with butter, then cook, stirring frequently, until light golden brown, about 5 minutes. In a skillet, saute the onion in 1 teaspoon of oil and 1 teaspoon of Melt butter in a baking dish in oven. Heat butter in a baking dish in oven. Cod fillets topped with lemon, onion, breadcrumbs and parsley drizzled with white wine and baked to a delicate finish for an easy yet elegant baked fish dinner. Squeeze lemon juice over the baked cod. The Parmesan-crusted cod comes out of the oven in a nice pool of garlic butter begging for bread to be dipped in it. When baked, buttered breadcrumbs add color, crunchy texture, and butter flavor. Stir in the breadcrumbs and season with salt and pepper. Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish. Place the breadcrumb mixture evenly over the fish. Brush with butter mixture and place in the baking dish. Put the fish on a baking sheet and spread the breadcrumb mixture over the fish. This dish is especially good with homemade breadcrumbs, made from day-old artisan bread. Season to taste with salt and pepper. Preheat the oven to 400 degrees. Season to taste with salt and pepper. Coat both sides of cod in melted butter in the baking dish. This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. Serve this baked cod over Cauliflower Mash with Ricotta and Roasted Garlic with a … Bake the cod at 400 degrees F for 15 minutes. The butter sauce is incredibly easy to make and is delicious on any seafood, including shrimp and scallops. Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on fillet. ; Preheat your oven to 425 degrees F (218 degrees C). Add garlic and cook, stirring, until fragrant, 30 seconds. Mound each fillet with 1/4 of the breadcrumb mix and pat down firmly on fillet. Remove from oven; top with lemon juice, wine, and cracker mixture. Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done. Rinse the Rinse and pat dry your cod fillets. In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together. Preheat oven to 350°F. Ritz crackers weren’t around in 1800’s New England, but I find that using Ritz cracker crumbs instead of breadcrumbs adds a … Step by Step Photos: Preheat the oven to 400ºF. Pour the white wine around the fish, making sure it does not actually cover the fish. This baked cod recipe has the oven do the hard work for you, comes together in 20 minutes, and is impressively delicious. Pat cod dry. 2 tablespoons melted butter, plus butter for greasing the pan 1/4 cup milk 1 teaspoon salt 1/2 cup fine dry breadcrumbs; 1/2 teaspoon paprika 1/4 cup grated Parmesan cheese 2 pounds fish fillets like tilapia, haddock, or cod (fresh or thawed if previously frozen) Lemon Butter Baked Cod. In a bowl combine breadcrumbs, herbs, parmesan, sufficient melted butter to make the breadcrumbs stick together. Place fish in shallow baking pan. Topped with some crunchy Panko-style breadcrumbs and creamy butter, this dish is one of our cod fish favorites, and sure to be yours too. Bake for 15-20 minutes, until cod is opaque and flakes easily with fork. Serve with grilled asparagus and steamed rice for a gorgeous baked fish dinner. Scroll down for the step by step photos! Season well. Cod provides omega-3 fatty acids, vitamins B6 and B12, selenium, phosphorous and protein. Place fillets in baking dish with melted butter. In a small skillet over medium-low heat, melt butter. I believe Wayside Inn’s version uses breadcrumbs. Buttered Breadcrumbs . Baked Alaska Cod with Lemon Garlic Butter Sauce. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=706229 Pictured with Roasted Asparagus and Tomatoes.. It would also be lovely atop a nice green salad with juicy garden tomatoes. Drizzle evenly with remaining butter mixture. Season fillets on both sides with salt and pepper. Drizzle with melted butter and bake for 20 minutes or until fish flakes easily with a fork. This lemon cod bakes up in about 20 minutes and is simple enough to serve every week. In a small bowl, combine 2 Tbsp room temperature butter, 1 Tbsp olive oil, 2 cloves garlic (minced), 1/8 tsp paprika, 1/8 tsp salt, and about 1 Tbsp finely chopped fresh parsley. Add tomatoes and lemon slices to the dish. 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