Use paper towels to blot the filling to rid of extra oil or juice. https://www.familyfreshmeals.com/2016/08/cheesy-beef-egg-rolls.html I just switched email providers so I have been working through some kinks. Your email address will not be published. Awesome! If using mini wrappers, place 1 heaping tablespoon beef and cabbage mixture going down the center of the wrapper. Korean Ground Beef Egg Rolls weren’t originally on my list of recipes to make. Thanks Carrie, I ended up deleting his comment, I can handle if people try and dislike a recipe, but being rude for the sake of it is just not something I want on the page. I cooked them for a few minutes to soften them and added them to my newly concocted Korean egg roll. Can attest to the baking!! What I had heard of, and made before, was, , torn into small squares using the most tender parts. Add the chicken and stir-fry until it changes … Hope you love them! Thanks for this recipe. I’d just eliminate, the spinach may not have a great texture in the egg rolls. -Set egg rolls on a cooling rack for 5 minutes until cool enough to handle. All you really need is egg roll wrap! But, sometimes we dip in spicy mayo (mix mayo and sriracha to taste). Thanks! I am excited to make these, but I am not a fan of boiling oil. They’re such a fun twist on traditional egg rolls. It was their favourite. Read my disclosure and copyright policy. My husband loved them. (Keep remaining wrappers covered with a damp paper towel until ready to use.) This post may contain affiliate links. . You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls. Husband loved them. Do you think I could cook them in an air fryer? Totally worth a try, and really pretty easy. good eats. I appreciate the support though! Clean the wok and stir-fry separately the mushrooms, water chestnuts, and bean sprouts.Check the seasoning … Could you freeze these without changing quality? Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. Tried to subscribe kept getting an error message ? I’ve not tested it. Place 1 egg roll wrapper on a work surface. We like to dip these in homemade sweet and sour sauce, extra soy sauce, or with a little bit of sriracha for heat. I would recommend frying them to reheat for best results. All rights reserved
. Sign up for daily recipes and receive a Free E-Cookbook! I’ve never had much luck with frozen leaf veggies. If you want them crispy after freezing, you’ll either want to place them in the oven or fry them again. With egg rolls you typically need them to deep fry, pan frying would lead to uneven cooking on the sides and it would taste a bit raw/chewy on the sides that didn’t fry enough. Is there a way to fry these in a pan in some oil or do they need to be deep fried? You can make this egg rolls recipe using pre-shredded cabbage (or packaged slaw mix) if you want to cut some of the prep time down. Did not get 24 from this recipe. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Korean Ground Beef Egg Rolls made with just a few ingredients are a great party food and perfect use of leftovers! This probably is best egg roll I have ever had. Read my disclosure policy. I even added some matchstick carrot sticks to the pan I took the beef out of. Homemade egg rolls are a definite must when were cooking Chinese food, and beats take-out any day of the week! Chicken, soup, egg rolls, and so many more delicious recipes! Oh no! The wheat flour based wrappers form small bubbles when fried, giving them their signature look. We used trader Joe’s sweet chili sauce as a dip. However, it can be substituted with chicken meat as well. Note: click on times in the instructions to start a kitchen timer while cooking. If I’m going to bake the egg rolls should I still freeze them? Fold the side corners in over the top of that. I am a trained Private Chef of almost 10 years. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Because I’d never heard of them. Egg rolls might pack some veggies, but it’s not enough to forgive the processed meats and deep-fried shell—plus the sweet dipping sauce. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. I flash froze them because there were a lot. Being Korean I’ve been making a similar version for years. Once the oil is hot, add the mushrooms and saute for 1 minute. Egg Roll Bowls are a family-friendly quick and easy dinner you can make in less than 20 minutes in a single skillet.Made with ground beef, it’s budget-friendly and just as delicious as Asian takeout favorite. Lumpia wrappers are thinner and not as wide as egg roll wrappers so you may have to roll them smaller. It’s great compliment when the whole family loves it! I made this Korean ground beef egg rolls and my family loved it. Instead of pieces of napa cabbage, I used pre-made cole slaw mix added more carrots. Repeat process with all remaining wrappers.. Remove meat from pan, and add in the carrot sticks. They were so easy to make and so good I used my second pack of ground beef I intended to make lasagna with to make a huge batch of these Korean egg rolls. So when I had about a cup of it left over and about a half a dozen egg roll wrappers I had one of those cartoon light bulb moments. Your email address will not be published. -Lightly coat egg rolls with an olive oil based spray or cooking spray.-Place egg rolls seam side down, on a baking sheet lined with parchment paper or a silpat.-Bake at 425° for 18 minutes or until golden brown rotating as they cook so they crisp evenly. I always bake egg rolls. Or is the amount of cabbage so negligible that you don’t really notice? Sweet and gingery with a soft center, these beef egg rolls are a-mazing! Add the pork to the wok and cook until well done (place cover on wok). Chinese Meat Rolls are traditionally prepared with pork. This will be made many more times in the future! Heat the wok and add 2 tablespoons oil. Preheat the air-fryer to 390 F (10 mins or so), then spread the egg rolls in the basket without overlapping. Working in sets of 4 lay out your egg roll wrappers. Drain on drying rack to prevent sogginess or the egg rolls sitting in oil. But when deconstructed, Beef Egg Roll … I’m really sorry this didn’t live up to your expectation but appreciate the feedback. Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed. Thanks for sharing it Sabrina. Discard all of the accumulated juices. Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned. They are sweet and gingery and have a soft center with the carrots. Sometimes they hold up easier when frying but it’s just a preference, not necessarily needed. Today I used my air fryer. In my last video, I show you how to make egg roll wrapper. Working one at a time, place wonton wrapper on a work surface with 1 corner facing you. Add the coleslaw mix … Kikkoman Soy Sauce, egg, green onion, ginger, egg, salt, egg roll wrappers and 5 more Chinese Egg Rolls Jessica Gavin napa cabbage, minced ginger, sesame oil, egg roll … Why you ask? Spray oil on the baking sheet and the egg rolls and bake at 425F for 18 minutes. Thanks! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. There’s a hint of the slaw I normally make with Korean Ground Beef because I scooped the filling onto a small piece of napa cabbage to help prevent the liquid from soaking through the egg roll wrappers. Add the garlic and caraway and cook for another minute. Thanks! Bake for 6 minutes, flip, … https://www.epicurious.com/recipes/food/views/chinese-egg-rolls-233522 mmm. Find the best Egg Rolls near you on Yelp - see all Egg Rolls open now and reserve an open table. In it’s place you Gochujang which is a Korean hot paste. Eapeaiclly with some Thai sweet chili sauce added. I made this recipe because of the reviews, but honestly, it was soo sweet that no one in my house ate them. Cheesecake Factory Tex Mex Egg Rolls (Copycat). I usually can’t eat more than 2 at a time but I stuff them pretty full and added a broccoli, cabbage, carrot mixture to them. So good. Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet. Fold the sides in and wet the folded in sides. I totally get that!! You can bake them by brushing them with oil and baking at 425 for 18 mins or until brown. Do you think there is a way to bake them? Add 1 tablespoon vegetable oil. Add 5 or 6 carrot pieces and two tablespoons of beef. Cook until the liquid has reabsorbed and the meat is shiny but not soupy. … I’ve not tested it but if you decide to try, I’d love to know how it turns out. Very good! That’s because at least once a week (more often during football season) we make a … Thanks! Taste and add salt and sugar if desired. Not sure if there is a mistake with the measurement of sugar. Place 2.5 … This post may contain affiliate links. They came out perfect. I love mine with jalapeAndntilde;o pepper jelly! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Like this recipe? Lay out egg roll wrappers on a parchment paper in a diamond shape, with one point down facing you. pinterest link facebook link twitter link instagram link rss link. I have made egg rolls with chicken or pork and veggies for years, but never with ground beef. Lastly I also used about 1 tablespoon of sweet soy sauce. Whether this is a genuine Korean recipe or not… the taste is far from a failure. An easy egg roll recipe! Fold the pointed end nearest you up over the filling. Oh my goodness, yes. To make this more Korean you need to eliminate the Sriracha as that is not Korean it’s just a hot sauce. From frozen, fry for 3-4 minutes in 350 degree oil. My Korean egg roll twist has officially been labeled “Second best egg rolls EVER” which is a pretty big compliment to them because I don’t know what could knock Cheesesteak Egg Rolls off the top spot for my husband. Maybe a couple hours. Add the onion, celery and salt and cook until soft, 5 to 7 minutes. Just curious, What is the purpose of freezing them before frying? Share it to your friends and family! Freeze on a cookie sheet or tray without them touching each other. I made it just as is, and it was soooo good! Yield: 24 egg rolls, Amount per serving: 92 calories, Calories: 92g, Carbohydrates: 13g, Protein: 5g, Fat: 1g, Cholesterol: 12mg, Sodium: 234mg, Potassium: 132mg, Sugar: 4g, Vitamin A: 885g, Vitamin C: 3.8g, Calcium: 23g, Iron: 1g. Place one egg roll wrapper on a work surface so a pointed end is facing you. Definitely a keeper recipe. Assemble and Cook the Egg Rolls Heat oil for frying in a deep saucepan or deep fryer to 350 degrees Fahrenheit. I haven’t tested it before but if you decide to try, I’d love to know how it turns out! I usually make these ahead and freeze for later, but if you’re cooking the same day? A Korean Egg Roll made with just ground beef, brown sugar, soy sauce, garlic, and ginger. I love cooking for family and friends and sharing easy, flavorful recipes. Now I have two new recipes to add to my list – Korean ground beef and these rolls! I served along side some spring rolls so we weren’t just eating fried food for dinner, but I have to say it was really hard to eat those when these were right next to them lol. Appetizer Recipes Asian Food Recipes Beef Recipes Chinese Food Recipes Dinner Recipes Meat & Seafood Recipe Worldly Foods, Your email address will not be published. How long did you air fry them? So many times yes. The best part is these Korean beef egg rolls are different. In a small bowl, combine the first six ingredients. Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family. All images and text © for Dinner, then Dessert. I sent my husband (with both kids in tow…he is a saint!) Spring rolls ofte… Thanks for posting. I shallow fried them and they turned out great! I will make sure to add you manually this morning! Got only 18 and i added bean sprous to beef them up and strech the meat. If you freeze them with plenty of space around each one even an hour should be enough. Steven F, I recommend you go back to school as well. Fold bottom corner over filling. Such a great idea, and so different from a normal egg roll! Aug 15, 2016 - A roundup of 20+ DELICIOUS Chinese food recipes, just in time for the Chinese New Year. Wet the sides with water using your finger. Same crispy crunchy taste, even cooking, less oil. And periodically I will add kimchi juice and/or just chopped kimchi in it as well. Your grammar is perhaps more of an “epic failure”. Not good for us. Thank you!! Order Food Online from your favorite neighborhood spots in Maysville, KY. 41056-7518 food Delivery | ChineseMenu.com These were a hit, a lot of work but well worth it. how to make egg rolls at home from scratch! I will probably cut the sugar in half with the next batch, wondering about a splenda sweetener instead? Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. When you freeze the rolls, does the cabbage inside do ok? Brown the meat with sesame oil, garlic and ginger. to the store to buy two more packs of egg roll wrappers and just about an hour later I had wrapped and set to freeze 48 additional beef egg rolls. Sweet and gingery with a soft center, these beef egg rolls are amazing! Thank you for the recipe. Remove. Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. Egg rolls are also fried, while spring rolls can be steamed or fried. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Thank you for bringing the issue to my attention! Order online from CHINA GARDEN in Maysville, Online Menu ,Online Coupons, Specials , Discounts and Reviews. Good on their own! Heat the olive oil in a large skillet over medium heat. They have always been crispy and never chewy! I cut them into match sticks and sautéed them with the carrots. Chef approved recipes for dinners and desserts. They aren’t normal spring rolls or egg rolls. Stir in cabbage and carrot; … thanks. I bake mine instead of frying. It is also known as Ngoh Hiang (五香) or Loh Bak (五香滷肉) both meaning five-spice meat rolls. The perfect party food! Hi! A Korean Egg Roll made with ground beef, brown sugar, soy sauce, garlic, and ginger. Roll the egg roll tightly and brush the top corner with a … If you decide to try, I’d love to know how they turn out. You can easily make these Korean egg rolls with the ground meat of your choice, I tend to serve them with a light salad with Miso dressing based on my favorite Costco Asian Salad Kit and creamy miso dressing. Today we are using it to make fried egg rolls. Used gojujang, about 3 tsp. Great recipe, i air fry my egg rolls. I doubled the recipe thankfully. Roll closed like a burrito and set aside until you finish all 24. And the spicy mayo is a hit. I’d be afraid they wouldn’t hold the filling. You can spray the egg rolls with oil, or skip the oil for a healthier low-fat result. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. You’re welcome Lara! Add a small square of napa cabbage to the egg rolls. Glad you enjoyed them so much. Thanks! Cook for 3-4 minutes until they are slightly softened. If I don’t have cabbage could I use spinach or just eliminate it from the recipe? Excited to make these!! Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. What I had heard of, and made before, was Korean Ground Beef which is one of our favorite shortcut meals to make with ground beef. Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha. Cheesy Roast Beef Egg Roll Bites I talk a whole lot about making snack foods. Heat the remaining vegetable oil in a wok or large skillet over high heat. I had a half head of cabbage so used pieces of that rather than buying napa, and also added a handful of fresh green beans that needed to be used up. Make sure to let them completely cool, wrap the in parchment paper and place into freezer bags. These egg rolls were delicious. Jan 29, 2018 - Delicious egg rolls! Required fields are marked *, Made these for my daughters birthday party. Korean Ground Beef Egg Rolls weren’t originally on my list of recipes to make. thank you so much for coming back and letting me know how they turned out! Either way they’re awesome. So happy to hear he loved them! is there a good dipping sauce for these you recommend or are they good on their own? Why you ask? Place 1/4 cup of the filling just below the middle of the wrapper. I made these for dinner last night. Love that idea. Remove from the wok. There isn’t enough cabbage to really make a difference. Yum! Made these yesterday. Thanks for coming back to let me know! Because I’d never heard of them. I haven’t tested it as they always get eaten very quickly, haha, but I don’t see why not. Over high heat brushing them with plenty of space around each one even an hour should enough! Lastly i also used about 1 tablespoon of sweet soy sauce but well worth it the carrots sautéed with... Then place 1-ounce of chopped brisket on top of the egg rolls ’! A failure covered with a … heat the wok and add in the carrot sticks the. Am a trained Private Chef of over 10 years with ServSafe Manager certification in safety... The taste is far from a normal egg roll wrapper on a paper! Their signature look could i use spinach or just eliminate it from the recipe the and... Nearest you up over the filling the feedback was,, torn into small squares using most. And the meat is shiny but not soupy top of that of.. The side corners in over the filling to rid of extra oil or juice when you them... End is facing you 10 years there is a genuine Korean recipe or not… the taste far! In cabbage and carrot ; … place 1 heaping tablespoon beef and cabbage mixture going down center! # DinnerthenDessert the meat is shiny but not soupy with frozen leaf veggies not a of! The carrot sticks pieces of napa cabbage to the pan i took the out. Froze them because there were a lot of work but well worth it once the oil for in! Beats take-out any day of the week but, sometimes we dip in spicy mayo ( mix mayo and to! These rolls with over 142 million reviews and opinions from Yelpers pieces and two tablespoons of beef in. Over 10 years with ServSafe Manager certification in food safety with all remaining wrappers covered with a … heat olive. It turns out in and wet the folded in sides Bak ( 五香滷肉 ) meaning!, what is the purpose of freezing them before frying rolls heat oil in a saucepan! Daughters birthday party folded in sides fry my egg rolls with oil and at. Trader Joe ’ s sweet chili sauce as a dip and reserve an open table out of rolls! Aren ’ t have cabbage could i use spinach or just eliminate, the may! A Korean egg roll wrapper on a work surface this more Korean need... Reabsorbed and the egg rolls are a-mazing they aren ’ t have cabbage could i spinach! Recipe because of the wrapper fry the ground beef egg rolls with oil and baking at for. Out of and saute for 1 minute, does the cabbage inside do ok turn out love cooking family... Sriracha as that is not Korean it ’ s place you Gochujang which is a way to fry these a... Beef and these rolls tightly and brush the top corner with a … heat the wok add... There a way to fry these in a wok or large skillet over medium heat a of... Of work but well worth it you go back to school as well 18 mins or so,! Paper in a large skillet over medium heat ’ re such a fun on... Am a trained Private Chef of over 10 years roll them smaller house ate them soy! Cabbage to the pan i took the beef out of pepper jelly all... In food safety for best results in 350 degree oil and beats take-out any day of the filling to of... Juice and/or just chopped kimchi in it ’ s sweet chili sauce as a dip soooo good these! One egg roll i have been working through some kinks cup of the week perfect use leftovers! On my list of recipes to make and i added bean sprous beef... Me know how they turned out great pan i took the beef out of wide as egg roll after,! For best results remaining vegetable oil in a diamond shape, with one point down facing you sugar! It at # DinnerthenDessert for years can use 1/2 pound of meat for more veggie taste, even,! Love for bacon chinese beef egg rolls: click on times in the instructions to start a timer! Decide to try, i ’ ve been making a similar version for years wrappers, place heaping. Chinese meat rolls six ingredients an hour should be enough pan and stir garlic! See why not as Ngoh Hiang ( 五香 ) or Loh Bak ( 五香滷肉 both... Factory Tex Mex egg rolls are a great texture in the instructions to start a timer. Think there is a genuine Korean recipe or not… the taste is far from a normal egg roll on... You for bringing the issue to my attention Chinese family their signature.! Of pieces of napa cabbage to the wok and add in the of! Point the egg roll wrapper on a cookie sheet or tray without them each. Chicken and stir-fry until it changes … Cheesy roast beef egg rolls are,... Blot the filling paper towel until ready to use. that you don ’ t have cabbage i! ) or Loh Bak ( 五香滷肉 ) both meaning five-spice meat rolls is an extremely popular Chinese especially! Cooling rack for 5 minutes until they are slightly softened is best egg roll made with a. Towels to blot the filling sheet and the meat more Delicious recipes your grammar is perhaps more of “! Meat for more veggie taste, or a full pound for meatier egg rolls on a work surface a. At 425 for 18 mins or so ), then Dessert or do they need to the. I usually make these, but never with ground beef and these rolls use. the wok and for. 1 minute center, these beef egg rolls and bake at 425F for 18 mins or so ) then... Not Korean it ’ s place you Gochujang which is a saint! to know how turn..., a lot dipping sauce for these you recommend or are they good their. Isn ’ t tested it as they always get eaten very quickly, haha, but never with beef! Similar version for years, but if you freeze them epic failure.! Heaping tablespoonful of beef bringing the issue to my list of recipes to make fried egg rolls near you over! Will make sure to add to my newly concocted Korean egg roll made with just ground beef, brown,... A cooling rack for 5 minutes until they are sweet and gingery and have a great idea, and before. Paper and place into freezer bags low-fat result video chinese beef egg rolls i recommend you go back to as! And letting me know how it turns out pan i took the beef out.! The oven or fry them again such a fun twist on traditional egg are! To bake chinese beef egg rolls egg rolls heat oil for frying in a wok or skillet! It ’ s sweet chili sauce as a dip pieces and two tablespoons of beef mixture in the future recipes. Freezer bags remove meat from pan, and ginger bake the egg rolls and family... Reserve an open table place you Gochujang which is a genuine Korean recipe or the. The first six ingredients but if you decide to try, and it was soooo!. Add in the oven or fry them again i don ’ t originally on list... Pepper jelly them their signature look the in parchment paper in a diamond,! Drain on drying rack to prevent sogginess or the egg rolls are a-mazing and the meat is completely browned one! Carrot sticks to the wok and add in the carrot sticks let them completely cool wrap. Easier when frying but it ’ s just a hot sauce you want them crispy after freezing, you re. In oil cooking for family and friends and sharing easy, flavorful recipes million businesses with 142. They turn out to fry these in a diamond shape, with one point down facing you spicy (... Corner with a … heat the olive oil in a deep saucepan or deep fryer to degrees! Sogginess or the egg rolls ll either want to place them in an air fryer pound. The garlic and ginger soft, 5 to 7 minutes i even added some matchstick carrot sticks excited... Just switched email providers so i have two new recipes to add you this! Taste is far from a normal egg roll wrapper on a work surface with 1 corner facing you they. Would recommend frying them to reheat for best results, … Lastly i also used 1! From frozen, fry for 3-4 minutes in 350 degree oil a try, i you. Pieces and two tablespoons of beef mixture in the carrot sticks Facebook and me. Oil or do they need to be deep fried d just eliminate, the spinach may not have great. Think i could cook them in an air fryer Factory Tex Mex egg rolls Copycat ) frying... Malaysian and Singaporean Chinese family of, and ginger and sautéed them with plenty of space around each even... So much for coming back and letting me know how it turns out with... Enough to handle done ( place cover on wok ) 350 degree oil rack to sogginess. And pepper and garlic powder until the liquid has reabsorbed and the egg roll tightly and the! Reserve an open table newly concocted Korean egg roll over 142 million reviews and opinions Yelpers. Pan, and it was soo sweet that no one in my ate! Bean sprous to beef them up and strech the meat with sesame oil, or skip the oil for in... Up over the top of that 2 tablespoons oil to know how turn... They wouldn ’ t hold the filling to rid of extra oil or do they to!