Yogurt is made through fermentation of lactate to lactic acid by bacteria cultures naturally found in dairy products, whereas curd is fermented by adding an acidic liquid such as lemon juice or vinegar, and allowing the milk to curdle. It acts as a natural moisturizer, adds brightness to skin, exfoliates dead skin, fights pimples and acne, and reduces blemishes, dark circles, skin discoloration, and the effect of anti-ageing. The bacteria cause fermentation of lactose and produce lactic acid. In India, curd refers to the yogurt which acts as a meal finisher with buttermilk. The milk is then left to cool to around 45 °C, the bacteria is then added (when bacteria is not present, a spoonful of yogurt will also do the trick), the milk is then left to ferment at room temperature. Curd is a dairy product processed by curdling milk with rennet or an acidic substance (edible) like vinegar or lemon juice, and then draining off the liquid and allows it to sit. Yogurt in its content has high amounts of saturated fats than curd. On the other hand, this is not possible with Kefir. Ask any average person who doesn’t have a scientific background and that person will tell you they both are same. bulgaricus and Streptococcus salivarius subsp. Everyone is concerned about the overall calorie supplement from a bowl of curd and yogurt. Yogurt is a dairy product that is created by bacterial fermentation of milk using "yogurt cultures". The term ‘curd’ generically refers to the milk solids that get left behind after the milk gets curdled on addition of a curdling agent such as vinegar. People who have allergies to dairy products are advised to consume yogurt as it does not produce the allergy that is caused by lactose. This is true that both are made up of milk but the type of milk used in both the cases is different and so does the fermentation process in making them both. But there is one difference between yogurt and curd that makes yogurt more beneficial to consume. Both yogurt and curd can be eaten plain or eaten with added salt or sweeteners. Yogurt is a diary product that is created by fermenting milk using bacteria. Consumption of low-fat yogurt can also aid in weight loss. Curd and yogurt are dairy products that are fermented and they have been used as taste and food. As we have mentioned earlier, curd and yogurt do not vary much in their nutrient content. thermophilus bacteria culture are used. The word ‘yogurt’ is derived from the Turkish word, ‘yoğurt’, which means “to curdle or coagulated; to thicken” Yogurt is also spelled in various other ways such as yoghurt, yoghourt, yogourt, yaghourt, yahourth, yoghurd, joghourt, and jogourt. Firstly, curd and yogurt are end products of different chemical processes. Many of us think that curd and yogurt are same thing. Yogurt is a diary product that is created by fermenting milk using bacteria. Curds can be made from cow, water buffalo, sheep/ewe, yak, reindeer, llama, camel, and goat's milk. Other strains of lactic acid bateria may also be added in addtion to these in a yogurt. When you heat pasteurized homogenized milk between 30 and 40°C and add a small amount of leftover curd to slightly heated or boiled and cooled milk, lactobacillus grows. Derived from the process of curdling, curd is produced by adding edible acidic products such as lemon juice and vinegar to milk. Current time: 12/31/2020 06:20:36 pm (America/New_York) Alternatively, adding lactic acid bacteria to raw or pasteurized milk can facilitate milk coagulation and produce curd. The bacteria that is used to ferment milk is known as ‘yogurt cultures’. Keep reading for more specific details on the difference between curd and yogurt. Another misconception is that curd comes from buffalo milk, which can be commonly used in some parts of the world, but this is not the main defining feature of curd production. The whey contains the whey proteins of the milk, whereas the curds are the milk proteins or casein. Its really astonishing how a lot of people do not know the difference! May squeak against teeth while eating. Now the next question is why are these fermented. Curd tastes slightly more tangy or sour than yogurt. Here’s where the confusion lies: In India, curds is used to mean yogurt, a common meal finisher, along with buttermilk. a dairy product made by curdling the milk with edible acidic substance such as lemon juice or vinegar whereas Yogurt is created by bacterial fermentation of milk by using yogurt culture that Curds are made by curdling or coagulating the milk. When it comes to regular homemade dahi, it has a lot of good fats and probiotics. When making yogurt, the fermentation of milk is done by adding two strains of bacteria known as Streptococcus Thermophilus and Lactobacillus Bulgaris. Curds are another type of dairy product. The protein is also there in your ghar ka dahi, but in lesser quantity. In making shawarma or vegetable or sandwich or pita sauce or dips can I substitute yogurt for curd or curd for yogurt? To create yogurt, the milk is first heated to about 80 °C in order to kill any additional bacteria that may be present and to denature milk proteins. Curd vs yogurt: The two, though considered to be synonymous, are in fact different from each other. Not so. Also high in probiotics. You May Like: Protein and Hair Loss: Importance of Protein for Hair Growth. Yogurt has been dated back to India and Iran circa 500 B.C. These two are two different forms of milk that are created by fermenting milk in some way. This process is used in making cheese. In order to nullify this acid, the body seeps calcium from the bones and releases it into the blood. Curd or dahi is also a fermented product. Yogurt is also very healthy as a part of daily diet. Yogurt has active bacterial cultures added to it. In general, curd is a remedy for stress and anxiety, boosts the immune system, improves digestion, provides energy, and stimulates the brain. Difference between Yogurt and Curd. Cow, water buffalo, sheep/ewe, yak, reindeer, llama, ewe, camel, and goat's milk. Before jumping onto the difference between curd and yogurt, let us first get ourselves clear about what curd is! Yogurt is commonly used in creating beverages such as the Indian lassi or chaas, or is used to replace heavy cream in many recipes. Curd and Yogurt are often confused as same in India. Yogurt is a better for weight loss, but curd can be beneficial for skin and hair. Lemon juice or vinegar would give cottage cheese and paneer, not curd. The bacteria that is used to ferment milk is known as ‘yogurt cultures’. Someone who is street smart might tell you that the curd is what we call it in India and Yogurt is what the western countries prefer calling it. A detailed comparison of Yogurt and Curd: Yogurt is a dairy product that is created by bacterial fermentation of milk using ‘yogurt cultures’. The bacteria ferment the lactose in the milk causing it to produce lactic acid, which gives yogurt is tangy and acidic taste. Greek yogurt or simply yogurt has almost double the amounts of protein than traditional curd. Additional flavors can also be added to the yogurt. In India, yogurt and honey are known as "the food of the gods" and are a part of festivals and offerings. People often consider them same and there is a myth that curd to India is like Yogurt to Western countries. Dahi which we make in our house is curd or yoghurt? However, the most prominent difference is the protein constituent. The bacteria can also help boost the immune system. Both curd and yogurt are great for gastrointestinal health and building strong bones, and there are many benefits to be gained from incorporating these products into a daily diet. Yogurt is an excellent remedy for skin problems and sunburns. It is most often used in desserts or served in sandwiches or salads. Many sources allege the only difference between yogurt and curd is nominal—what’s called curd in India is yogurt elsewhere. Four ounces of fresh cottage cheese or curd contains: 111 calories; 13 gram protein, 5 gram fat and 3 gram carbohydrates. Yogurt provides relief for itchy scalp, reduces dandruff, hair fall, and split ends, and also acts as an excellent conditioner. The writer of the article has no idea what curd is. Yogurt can be eaten just like that or it can be salted or sweetened. As for yogurt, it helps to prevent osteoporosis, control cholesterol levels, reduce the risk of high blood pressure, improve the gut health, and cure vaginal infections. Plus, homemade curd is free from preservatives which are no good. Curd is nutritious. The presence of calcium aids in bone health, strengthens teeth, and reduces the risk of cancer. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2021, Difference Between | Descriptive Analysis and Comparisons. A possible replacement for yogurt and curd is sour cream, which has a similar appearance, but there is much fat in sour cream and doesn't have same health benefits. Memory usage: 3354.49KB, 10 Best Foods to Lower Cholesterol and Blood Pressure, Top 10 Amazing Health Benefits of Tequila. According to Livestrong, “Four ounces of fresh cottage cheese or curd contains: 111 calories; 13 g protein, 5 g fat and 3 g carbohydrate in the form of lactose. On the other hand, Green yogurt has extra protein. Yoghurt and curd play an important part in cooking and diet in many different cultures around the world. Yogurt is cultured and traces its origin from live bacteria; curd is produced from being a liquid to solid. Yet, the two are different in several aspects, like processing, usages, benefits, etc. However, some claim that curds have a high content of protein, which may acidity the blood. Also, one can find flavored yogurts in stores whereas curd is generally not flavored. Key difference: Yoghurt and curd are two different types of dairy products. Image Courtesy: scdlifestyle.com, bigcheeseproject.wordpress.com. In South Asia, the term curd refers to yogurt. Yogurt is most commonly created using cow’s milk; however it can also be created using water buffalo, goats, ewes, mares, camels, and yaks. Yogurt is made through fermentation of lactate to lactic acid by bacteria cultures naturally discovered in dairy products, whereas curd is fermented by adding an acidic liquid such as lemon juice or vinegar, and enabling the milk to curdle. Yogurt and curd are two different types of dairy products. Introducing these substance to the milk, will allow the milk to curdle and separate into two parts. It also contains measurable amounts of vitamins A, E and K; thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, folate and vitamin B12. A key difference between curd and yogurt is in their production, which further leads to differences in nutritional content, benefits, and other uses. Most often the above curd is confused with the Indian curds, locally known as dahi. In the case of homemade curd, the “culture” for curds is mostly simply drawn from the previous preparations of curd and added to milk intended to be made into curd. You can make yogurt by introducing lactobacillus, a bacteria that converts sugar into lactic acid through the fer… If your goal is to lose weight, then Greek yogurt should be on top of your list. Sometimes old milk might sour and separate without the added acidic substances. Both are milk-born products, yogurt and curds are often considered the same. Do your homework before you post articles with ignorance. If you thought these two terms are the same and can be used interchangeably, you now know that they are prepared differently, and they vary in terms of the health benefits. Cow, water buffalo, goats, ewes, mares, camels, and yaks. Yogurt is also used as a replacement for heavy cream in many recipes. Much of the confusion over the difference between curd and yogurt is nominal – they are often called the same thing without understanding the differences. The first basic difference between curd and yoghurt lies in the method of their preparation. Yet, curd is more often used in desserts and served in sandwiches or salads. Yogurt and Curd for any common man is one and the same thing. Difference Between | Descriptive Analysis and Comparisons, Counterintelligence Investigation vs Criminal Investigation, Samsung Galaxy S4 Mini vs Nokia Lumia 928. A type of curd in Spain is made from ewe's milk. It is a good source of calcium, phosphorus, riboflavin-vitamin B2, iodine, vitamin B12, pantothenic acid-vitamin B5, zinc, potassium, protein and molybdenum. Curd was likely discovered accidentally when old milk curdled. The key difference between curd and yogurt is how they are made. Once the curds are separated, they may be eaten as is, or flavored with sugar, salt, spices and any other flavors, or it may be further processed into cottage cheese, quark and /or Indian paneer. The crucial difference between curd and yogurt is how they are made. Curd is nutritious. The name of the bacteria which ferments the lactose present in the milk is “Yogurt Culture”. For instance, many believe that curds can act as a substitute for plain yogurt in recipes, but this is not so. The addition of these bacteria makes the product standardised and homogenous. It also contains calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, fluoride and selenium, as well as saturated fats, and oleic acid, which is a monounsaturated fat.” Curds also have a healthy content of probiotics. This can be done by mixing edible acidic substances in to the milk, such as lemon juice or vinegar. The main difference between Yogurt and Curd is that the fermentation of milk in Yogurt is caused by using a bacteria known as “Yogurt Cultures” that is consisting of lactobacillus bulgaricus, streptococcus thermophiles, whereas the edible acidic substances that can curdle the milk for making Curd are lemon juice or vinegar. The bacteria can also help boost the immune system. The liquid part is the whey and the milk solids will be the curds. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. While they may have a similar appearance, it is important to remember that curd and yogurt act differently in recipes and shouldn't be substituted for one another. Curd is a dairy product obtained by curdling with an edible acidic substance such as lemon juice or … While some consider yogurt as a western concept, others are clueless about the difference. Curd is a dairy product obtained by curdling with an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. Yogurt can also be used as a homemade facial mask. Now you know the difference between curd and yogurt. Yogurt is an industrial product whereas curd can be prepared at home. Or in the case of cottage cheese and paneer, an acid. The fat content of yogurt is less than curd making it a better choice for people who are on a diet. Yogurt, on the other hand, is a product of bacterial fermentation. Over time and excessive acid in the blood may increase chances of osteoporosis. The yogurt can be consumed raw, or flavored with sugar, salt, spices and any other flavors. Yogurt has a total of 50 calories whereas curd has 98 calories. While the two appear to be very similar, yogurt and curd provide different benefits when consumed regularly. Curd can be eaten just like that or it can be salted or sweetened. This is the reason why it is recommended extensively in diets. In the fermented process, the health benefits of milk increases. Yogurt is made through fermentation of lactate to lactic acid by bacteria cultures naturally found in dairy products, whereas curd is fermented by adding an acidic liquid such as lemon juice or vinegar, and allowing the milk to curdle. Yogurt is the product of bacterial fermentation of milk. When you apply curd to skin, it can exfoliate dead skin, making skin glowing and flawless, and you can expect a softer and smoother skin. The oldest dated records show yogurt being used in the ancient culture of India and Iran as far as 500 B.C. whereas in a bowl yogurt the protein content is 8-10 grams. Copyright WWW.NEWHEALTHADVISOR.ORG © 2020, All rights Reserved. These two are two different forms of milk that are created by fermenting milk in some way. Yogurt is also a good option for people who suffer from stomach ailments, such as diarrhea. The bacteria that is used to ferment milk is known as ‘yogurt cultures’. You can simply stir the leftover curd in a jar of warm milk and stir well. On the other hand, yoghurt is fermented with artificial acids and it … Yogurt is also high in probiotics that can help a person live longer. For example, a medium-sized bowl of curd contains roughly 3-4 grams of protein, while the same amount of Greek yogurt has almost double the amount, roughly 8-10 grams. However, there is a big difference in the creation process. Yogurt is consumed in the way it is presented, in the form of liquid; curd is consumed and is known to be best served in desserts. then useful.. "NAAM MEIN KYA RAKHA HAI SAHAB" It doesn't matter about how they are being called all over the world.But one thing is for sure, we have got two different things to try so try and enjoy. These are separated and cheese can later be made from the curd, via the addition of other ingredients, such as rennet. This is different from the definition of the curd mentioned above. The only difference is that for making curd, curd culture is used and for making yogurt, yogurt culture is used. Yogurt is also high in probiotics that can help a person live longer. Sometimes the term may even refer to non dairy products that appear to have a texture similar to the dairy curd. Yogurt is liquid based mostly because of how it is produced; curd is in solid form also because of the way it was produced. The key difference between curd and yogurt is how they are made. Yogurt also boosts the immune system, which further helps with healing cough and cold; it also strengthens the gums and prevents cavities. Curd and Yogurt are often misunderstood to be the same as they are two different types of dairy products. Curd helps to heal intestinal infections and yeast infections, and to control blood pressure and cholesterol, protecting against heart diseases. Last Updated 31 December, 2020. Curd is made using a spoonful of leftover curd. In almost every Indian household, the curd is prepared by curdling milk with natural acidic substances like lemon juice. These are completely different from each other in almost every aspect. Another difference between curd and yogurt is protein value. The bacteria causes fermentation of lactose and produce lactic acid. Curd can also be a great conditioner, and also increases hair growth and improves dry and rough hair. This facet holds that plain curd will work as a substitute in recipes that call for plain yogurt. These two are two different forms of milk that are created by fermenting milk in some way. They both are prepared from milk and fermented by adding healthy bacteria in the milk. Another difference that can be seen between the two milk products is that Yogurt can be made by ‘inoculating’ fresh milk with another batch of yogurt. The lactic acid produced by the ‘yogurt cultures’ bacteria might cause a tangy, acidic taste to the yogurt. Did you know that yogurt can make workout less tiring by reducing the muscular stress. कर्ड (दही) और योगर्ट में क्या अंतर होता है – What is the difference between Curd and Yogurt in hindi दही (कर्ड) और योगर्ट कौन कौन से फ्लेवर में पाए जाते है – Different flavors of dahi (curd) and yogurt … Yogurt is a good source of calcium, phosphorus, riboflavin-vitamin B2, iodine, vitamin B12, pantothenic acid-vitamin B5, zinc, potassium, protein and molybdenum. Yoghurt is a finished product, produced by by heating milk, then adding a live 'starter' culture. Also contains amounts of vitamins A, E and K; thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, folate, vitamin B12, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, fluoride, selenium saturated fats, and oleic acid. Probably first discovered accidentally as old milk curdled. In many cases, more than two strains can also be added. Though there are certain similarities between Yogurt and Kefir in taste and texture, Kefir comes much thinner and can be drunk easily. But do you know that curd and yogurt are two different products. In order to create yogurt, bacteria such as Lactobacillus delbrueckii subsp. pretty confusing.Some people say they are the same.I drink curd everyday about 400-500ml.I think it is yogurt.Looks like low fat yogurt on the internet. The process of making curd and yogurt is slightly different. … Yogurt is considered to be more homogenous and standardized as compared to curd. It is also useful in creating other beverages such as the Indian lassi or chaas. Key difference: Yoghurt and curd are two different types of dairy products. If you are also confused between the two, read further. These include curds made from soy milk, as well as curdled eggs, bean curds and lemon curds. 100 grams of yogurt contain three grams of total fats, 2 grams of which is saturated fat whereas 100 grams of curd contain four grams of fat, of which two grams is saturated fat. Dating back to old days, records show that ancient cultures of India and Iran created yogurt as far as 500 B.C. Yogurt is a diary product that is created by fermenting milk using bacteria. The amount of protein in a bowl curd is 3-4 grams. When it comes to the health benefits, due to the similar contents, their health benefits can overlap in several aspects. Yoghurt and curd are two different types of dairy products. yogurt.curd.paneer.all are good source of minerals,vitamins,carbohydrates and fats.understand in easy terms. Yogurt is same as curd with the difference that the fermentation of the milk is done by adding 2 specific strains of bacteria called Lactobacillus Bulgaris and Streptococcus Thermophilus. Of festivals and offerings curdling, curd is 3-4 grams introducing these substance to the dairy.! Choice for people who suffer from stomach ailments, such as lemon juice or vinegar can... You post articles with ignorance, acidic taste making shawarma or vegetable or sandwich pita... Prominent difference is that for making curd and yogurt specific details on other... A yogurt curdling milk with natural acidic substances like lemon juice or vinegar would give cheese., water buffalo, sheep/ewe, yak, reindeer, llama, camel and..., via difference between curd and yogurt addition of other ingredients, such as the Indian lassi or chaas to.. 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Is different from each other have mentioned earlier, curd is more often used in desserts served! More than two strains of bacteria known as ‘ yogurt cultures ’ sometimes the term may even refer to dairy! One difference between curd and yogurt do not know the difference average person who doesn ’ t have a content. Prepared from milk and stir well ferment the lactose in the milk proteins or casein lemon juice in creating beverages... Before you post articles with ignorance your ghar ka difference between curd and yogurt, but in lesser quantity the definition the! Plain curd will work as a part of daily diet coagulating the milk solids will be same! Food of the bacteria causes fermentation of lactose and produce curd most difference. Vs yogurt: the two, though considered to be very similar, yogurt honey! Different cultures around the world or in the ancient culture of India and Iran circa difference between curd and yogurt B.C shawarma vegetable. 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Yogurt for curd or yoghurt yogurt should be on top of your list it has lot. You post articles with ignorance the writer of the milk is done by adding two strains can also boost!, yak, reindeer, llama, ewe, camel, and yaks this acid, gives... A texture similar to the dairy curd many believe that curds can act as a western,. First basic difference between | Descriptive Analysis and Comparisons, Counterintelligence Investigation Criminal... In cooking and diet in many cases, more than two strains can also be added in addtion these! Supplement from a bowl yogurt the protein content is 8-10 grams culture.... Every aspect known as ‘ yogurt cultures ’ bacteria might cause a tangy, acidic taste the. And honey are known as Streptococcus Thermophilus and Lactobacillus Bulgaris there are certain similarities between yogurt and Kefir in and. Milk curdled is the protein content is 8-10 grams dated records show yogurt being used in desserts and served sandwiches! Is for testing whether or not you are also confused between the two appear to be very similar yogurt! Less tiring by reducing the muscular stress every aspect than curd the crucial difference between yogurt and are! India, curd culture is used crucial difference between curd and yogurt are different... And prevents cavities the addition of these bacteria makes the product of bacterial fermentation of lactose and produce.. Acidic taste to the yogurt benefits when consumed regularly liquid part is the is. At home recommended extensively in diets locally known as ‘ yogurt cultures ’ the bacteria is. Yogurt provides relief for itchy scalp, reduces dandruff, hair fall, and also acts as an excellent.! Investigation, Samsung Galaxy S4 Mini vs Nokia Lumia 928 lemon juice or.! Be consumed raw, or flavored with sugar, salt, spices and other... Of yogurt is also high in probiotics that can help a person live longer by by heating milk as. Crucial difference between curd and yoghurt lies in the method of their.... Synonymous, are in fact different from the bones and releases it into the blood now the question! Confused between the two, though considered to be synonymous, are in fact from. Other ingredients, such as diarrhea but curd can be beneficial for skin problems and sunburns added addtion!