Heat 1 tbsp of the oil in a large flameproof casserole dish or saucepan over a medium-high heat. Heat the oil in a large frying pan over a medium heat. A moussaka recipe is a traditional greek delicacy that’s usually made with layers of eggplants, ground beef or lamb sauce filling and topped with potatoes. In a 25x32 cm baking pan, spread a layer of potatoes, cover with a layer of eggplants and top with a layer of zucchini. It’s so easy – not to mention delicious served with a big Greek salad. Cheat’s Greek pastitsio (very similar to moussaka) More scrumptious Greek main meals. My version is closer to the Greek recipe but with the extra layer of fried potato slices. https://www.lovepotatoes.co.uk/recipes/greek-style-beef-and-potato-moussaka The Process. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano. Add the garlic and spice, and stir in the passata. Preheat oven to 375˚F. Most of the times when you taste a very flavorful dish, like Moussaka for example, and then try its Vegetarian version, it might leave you a bit disappointed and have you really missing that meat inside. Method. Layers of potatoes, eggplant, spicy meat topped with a béchamel sauce create the ultimate comfort food! The authentic recipe right from a master home cook of its kind. Lately, I’ve been making it over and over again. https://tastycraze.com/recipes/r-69706-Greek_Moussaka_with_Bechamel_Sauce I used a recipe of Rick Stein’s and added potatoes. Spread the slices in a single layer in a 9×13 baking pan. How to Make Moussaka. Potatoes and eggplant are sweet and soft, the ground meat is perfectly seasoned and extra juicy and the (kind of) béchamel sauce is … pure magic. What Is Moussaka? The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Sadly, not me. The trick is to be organized and use your time wisely. Coat a 9-by-13-inch baking dish with canola oil. It is a comforting authentic Mediterranean dish that’s full of flavor and easy to make. I’m proud to have partnered with The Ohio Beef Council to bring you this recipe. Again. You’ll feel proud of your work and rewarded once your family and friends enjoy your moussaka with a … Increase the heat, add the minced lamb and cook, stirring, for 5 minutes, until browned. ; Add onion and cook, stirring occasionally for 4-5 minutes, or until slightly translucent and soft. Add 2-3 tablespoons of béchamel sauce to the ground meat mixture and mix. MOUSSAKA RECIPE: Moussaka is possibly one of the best known Greek dishes, and for good cause – it is delicious! 7. Put the lamb, onion, garlic, oregano, mint, bay and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden spoon to break up the meat. The perfect tasty teatime treat. Moussaka is a Greek casserole that can either be made with eggplant or potatoes. Grate over the remaining cheese and place the dish in the oven. It involves a lot of work, but the end result is worth it. Moussaka is the classic Greek meal! Vegetarian Moussaka. If the potato moussaka gets too dark on top, cover it loosely with aluminum foil, you should check after about half the … I love moussaka, but, it’s one of the most time consuming and fiddly Greek dishes to prepare. Add the mince and fry for 8-10 mins until a deep golden brown, regularly stirring and breaking up with a wooden spoon. 150-175ml/5-6fl oz olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 900g/2lb lean minced lamb 50ml/2 fl oz white wine or 1 tbs wine vinegar Fry the mince for 5 mins or until cooked through and starting to char. https://www.unicornsinthekitchen.com/greek-eggplant-moussaka-recipe Layer the remaining eggplants and pour the béchamel sauce. Preheat your oven to 400 F. Slice the potatoes, eggplant, and zucchini to 1/4″ slices. https://www.recipetineats.com/moussaka-greek-eggplant-beef-bake Bake the moussaka with potatoes for about 1 hour and 10 minutes or until the potatoes are soft. This is not the case with this Vegetarian Moussaka. Completely comforting. This Greek Lemon Potatoes recipe is as authentic as it gets. So, what is a Moussaka? This is the perfect side dish for the upcoming Easter holiday or even a quiet night of Greek food at home. Making moussaka can be time consuming and tedious. The squash ads a freshness to the dish and the traditional hearty meat ragù sauce has great depths of flavor. Layer the potatoes in a 13"X8.5" (33X22cm) ovenproof dish, then layer half of the eggplants. 8. (Lol). Assemble the moussaka: add 4-5 tablespoons of the béchamel sauce to the meat mixture and mix. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. This particular moussaka recipe combines thin potato slices with sliced yellow squash. My mother is beyond a shadow of a doubt the ultimate moussaka master chef. This Baked Greek chicken and potatoes has come to my rescue time after time. Some versions only use eggplant. Greek Moussaka with Eggplant & Potatoes Based on Rick Stein’s Recipe . From my family to yours, enjoy this delicious staple of Greek cuisine! Return the pan to the heat and add 2 tbsp olive oil and the onion. The preparation also creates piles of washing up, mostly pans, oily, sticky pans. Heat 1 tablespoon oil in a large skillet over medium heat. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Season in between layers. https://www.allrecipes.com/recipe/278769/authentic-greek-moussaka Method. This easy to make rustic casserole is perfect for those meat and potato lovers! 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