View Mailer Archive. Add rice in sugar syrup & cook on low Flame for 5 to 6 mins Switch off the gas Now put Meethe Chawal in the plate Allow the steam to escape before opening the lid. When it comes to a boil, … But it was superb and that Meethe Chawal translates to "sweet rice". If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Delicious saffron and cardamom flavored Meethe Chawal are a perfect end to any Mughlai/ Punjabi meal. क छ ख न ह , क छ बन न ह और सबक द ख न भ ह , ल क न अभ तक आपक ह नर और श क क नह म ल प य ह क ई म फ द पत त आपक म ज ल क न म ह पकव न गल . Or Sign In here, if you are an existing member. [amd-zlrecipe-recipe:335] A festive Meethe Chawal is an aromatic dessert for your family celebration or for a dinner party with friends. Dry roast the saffron strands in a small pan for 10 seconds. Meethe Chawal is made with long grain rice, whole spices, dry fruits and sugar. Meethe Chawal Recipe This dish is usually prepared on the occasion of Baisakhi. Keep aside. Allow the steam to escape before opening the lid. Directions: Rinse basmati rice in water for 3-4 times and soak it in water for 20-minutes. Today we have a sweet rice / Meetha chawal from Himachal Pradesh. A festive Meethe Chawal is an aromatic dessert for your family celebration or for a dinner party with friends. Do not open the lid immediately. Add the saffron mixture, sugar and hot water and pressure cook for 2 whistles. Add half a stick of cinnamon and 2 cloves in the boiling water. Ek khule servings, Broccoli Let the rice absorb the flavors for sometime. Drain the soaked rice in a colander and add in the boiling water. Meethe Chawal is a popular dessert in Northern province of India. Meethe Chawal is a traditional Punjabi dessert that is prepared and enjoyed during festivals and marriages. There is a warmth of whole spice combined with rice flavors of saffron and cardamom. Stir for few seconds to release the aroma of spices. Drain and keep aside. Meethe chawal recipe is all about the correct way of making it. Separate each grain of rice lightly with a fork. Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions. The main ingredient is rice tinged with saffron and studded with nuts and raisins -- and Cover the pan with a tight fitting lid and turn the heat to low. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. 1. Turn off the heat. Privacy Policy: We never give away your email, 84 नई हिंदी रेसिपी, 22 નવી ગુજરાતી રેસીપી, Tarla Dalal's Recently Launched Cookbooks. View recipe by Heat ghee in a heavy bottomed pan. Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive dessert or a dessert for a party when you plan a Mughlai Meal. Heat ghee in a big heavy bottomed pan. How to make MEETHE CHAWAL - skk - Variously known as meethe chawal, kesar bhaat, zarda wale chawal, zafrani chawal – it is a sweet rice with saffron flavour Heat sufficient water in a deep pan, open out 1-2 green cardamoms Add the sugar, mix well and microwave on high for 8 minutes, while stirring once after 5 minutes. The perfect blend of rice with sugar, dried nuts, and aromatic spices makes this delicious treat the perfect … © 2007 - 2020 Archana's Online Media & Publishing Services LLP, warm, garnished with sliced pistachio and almonds for a festive dessert or a dessert for a party when you plan a Mughlai Meal, Last Modified On Monday, 23 July 2018 11:21, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal), Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe), Dhaba Style Tawa Pulao Recipe - Masala Brown Rice Tawa Pulao, अमृतसरी दाल रेसिपी - Amritsari Dal (Recipe In Hindi), शाही वेजिटेबल पुलाव रेसिपी - Shahi Vegetable Pulao (Recipe In Hindi), Puri Recipe - Learn to Make Soft Puffed Puris At Home, Zarda Pulav Recipe (Rice Flavoured With Nuts And Saffron), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. zarda recipe or meethe chawal with video and step by step photos - meethe chawal or zarda pulao is a fragrant sweet pulao made with basmati rice, dry fruits and saffron. Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani Zarda Rice Ingredients: Direction: Getting Ready: 1. The name Zarda comes from Persian word 'zard' which means 'yellow'. Considered a good omen, that incorporates both rice and something sweet this dish is often served at weddings and is a also found at most ‘gurudwaras’. Drizzle a tablespoon or so of water. Finally, garnished with dry fruits such as almonds, cashews, pistachios, etc. To post a private recipe note requires you to, You are not signed in. Add milk over the remaining dry … Delicious saffron and cardamom flavoured sweet rice is the ideal end to a typical punjabi meal. This is done so that the rice grains do not stick to … Add the saffron, 1½ cups of water, mix well and microwave on high for 7 minutes, while stirring once after 5 minutes. … Clean, wash and soak the rice for 10 minutes. How to Make Meethe Chawal. This recipe … In a heavy kadai or pan, add desi ghee. Add remaining cinnamon, cloves and cardamom. Heat the ghee in a pressure cooker, add the cinnamon, cloves, cardamoms and rice and sauté for 5 minutes. Add sugar cardamom powder, crushed cloves, crushed saunf,black pepper, and 1/2 cup water in it Mix well till sticky consistency. … Now bring 4 cups of water to boil in a large saucepan. If you are looking for more Rice Recipes, here are some that you can try in your kitchen: To begin making the Meethe Chawal Recipe (Zarda Pulao), first clean, wash and soak rice in enough water for 15 - 20 minutes. Combine the ghee, rice, cinnamon, cloves and cardamom in a microwave safe bowl, mix well and microwave on high for 1 minute. To begin making the Meethe Chawal Recipe (Zarda Pulao), first clean, wash and soak rice in enough water for 15 - 20 minutes. This recipe is from FoodFood TV channel & has … Mewe Ke Meethe Chawal recipe step by step Mewe Ke Meethe Chawal is a festive dish made during Basant Panchami. I made meethe rice for the first time for the blog on the occasion of Basant Panchami. In Pakistan as Zarda rice or Zafrani pulao. This sweet saffron fruit and nut rice is a popular Indian and Pakistani dessert often served for special occasions such as weddings, Diwali, Eid, etc. Add milk and stir to combine. Serve it as a deesert with your favourite meal. Dry fruits provide it a mouth-watering visual appeal and cooking it isn’t a tough job. No Punjabi festive celebration is complete without a bowl full of Meethe Chawal. This sweet rice recipe also called Meethe chawal … REGISTER NOW If you are a new user. If the respective id is not registered, a new Tarladalal.com account will be created. Add the saffron mixture, sugar and hot water and pressure cook for 2 whistles. Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive dessert or a dessert for a party when you plan a Mughlai Meal. Meetha Chawal Recipe in Hindi – Meethe chawal kaise banaye: How to make sweet rice (म ठ च वल Banane ki Vidhi) Step by Step Guide Hindi mein: Chawal ko adha ghanta paani mein bhigo kar rakh dein. Put 2½ cups of water to boil. Next add the rice along with sugar, saffron, dry fruits, raisins and turmeric. also add 1 cup water, ¼ tsp saffron and ¼ tsp orange food colour. Meethe chawal is a combination of basmati rice and sugar syrup with spices. Once again drain the cooked rice in a metal colander and keep aside. With a spoon or spatula spread ghee on all sides of the pan. Somehow I am very fond of sweet version of rice , if Meethe Chawal is a cross-border dessert recipe, which is prepared on special occasions and festivals. Add milk and stir to combine. I was searching for recipes from Himachal Pradesh when I stumbled upon this post by Poonam. Are you sure you want to delete this review ? Hence this sweet saffron rice which is yellow colored. Add bay leaves (tej patta) and cloves (long). 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Recipe step by step mewe meethe chawal recipe Meethe Chawal, a new Tarladalal.com will...