These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! I serve this with jellied cranberry sauce, quick stuffing, and gravy. This hearty turkey soup makes an excellent meal! We respect your privacy and will never spam you. It's also delicious over pasta. Fill pot with 2 cups water and grapeseed oil. If you're feeling skinny, use sour cream instead of the mushroom soup. Cherry wood is one of the best woods for smoking turkey with. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. Pat it all over the defrosted turkey legs. This is a great way to have a small scale turkey dinner anytime of the year. Especially delicious used in mashed potatoes for Thanksgiving! There’s a reason turkey legs are so popular at festivals, food trucks, and BBQ parties. Add glaze and rub to other side. Close the lid and cook for a few more minutes. Once the smoked meat has been cooking for about 45-50 minutes, you’ll start adding all your other ingredients such as the onions, garlic, peppers, spices, and etc! The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch. You should see a bit of red color develop on the legs from the BBQ rub, and crucially you should see the meat at the bone end start to recede and draw back slightly. Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Next slather a good amount of BBQ sauce over the turkey legs. Heat up smoker to 275°F. The answer: lots of flavor, not a lot of ingredients, and the ability to stand on its own rather than remind us of the meal it came from. Transfer turkey to smoker. Bring … if you're short … Rub this mixture onto the turkey legs, and allow them to rest in it for an hour or This is my twist on that recipe. This is the closest recipe I have found. Cook for further 5 minutes. Bring water to boil and add kale, diced … Serve. The smoked turkey legs add so much flavor to this soup it is a little mind-boggling. This recipe can also be increased very easily. The next day, remove the legs from the brine and transfer to a poultry rack. Add comma separated list of ingredients to include in recipe. Serve over hot cooked rice. Then stir in some chopped-up turkey and slap the lid on your pot. Unsubscribe at anytime. Originally submitted to ThanksgivingRecipe.com. The Southwestern US has its own unique cuisine. Make sure you cover all sides of the meat. If you need to modify quantities at all, always keep the 4:1 ratio of salt-to-sugar in mind. Smoking >> Recipes >> Smoked Turkey Legs [Recipe]. Print. Pre cooked smoked turkey leg recipes. For those who don't like pork. Today I’m going to show you how to smoke turkey legs, and show you the smoking wood and meat prep steps you should be taking to guarantee the best smoked turkey legs you can make. Split pea soup with smoked turkey has all other split pea soup recipes … Num-Yummy!! Apply a little bit of cooking oil spray to each leg. Once the glaze has set, flip the legs over and apply the glaze to that side too. Quick Smoked Turkey Legs Facts. For our glaze, we want something quite thin and light so we don’t overpower the flavor of the turkey. 3 Tbs vegetable oil. The reason this is important is because we want the skin to turn golden when smoking, so we want the outlet layer to slightly dry. Smoke for 2-3 hours, depending on the size of the turkey legs until they reach an internal temperature of 165-170°F. Remove turkey from bucket and transfer to drying rack. Pour brine solution over turkey. And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. That hint of smoke infused into the juicy turkey legs … Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Combine the brine ingredients in a large bowl. My dad's favorite, this is in his loving memory. Apply glaze to each leg. Smoked Turkey Legs With Brown Butter And Bourbon Glaze. If you're into a little savory spice, this dish is for you. But we absolutely love the smoked turkey leg for this (and very appropriate for the holidays) If using turkey you can buy a pre-smoked turkey leg … Let cool. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! Warning: Its very easy to let hickory overpower turkey, so only use a small amount. Serve with hot cooked rice. Close the lid and shake well. Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just…, The best St Patrick's BBQ recipes from the web. Use a basting brush and just apply a light coat. It's Way Better Than Thanksgiving Turkey Turkey, Pressure Cooked Black-Eyed Peas with Smoked Turkey Leg, Allrecipes is part of the Meredith Food Group. 1 Tsp black pepper. About 10-20 degrees short of the final temperature, glaze the legs with a sauce of your choice (in the video, Chef Britt uses Kim's Gluten-Free Terriyaki Sauce.) Pat dry with paper towel. We don’t want anything heavy. Ultimately, we want them to get to about 175°F, but we still have a little bit to go. Try to leave at least half an inch between each leg. Combine all of the ingredients for the brine in a large pot and bring to a boil. Apply BBQ rubs on all sides of legs. There are some great store-bought options out there but you can also easily make your own. Add comma separated list of ingredients to exclude from recipe. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. My family loves it! Serve over pasta or rice. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. After about an hour and a half, check on the legs. Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague … These beautiful skinless fillets are rich in omega…, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), 11 St Patrick’s Day BBQ & Grilling Recipes, Smoked Cornish Hens [Recipe & Full Walkthrough], How to Cook Turkey in an Offset Smoker [Best Recipe, Brine, Rub & Wood]. Transfer the turkey legs to the smoker. And the soul sections of the turkey legs with sage, thyme and 1 more, TheOnlineGrill.com in... Your smoked turkey to add some flavor ve come to temperature collard greens that smoked... The juices run clear, about 3 1/2 to 4 wood chunks on top of mushroom. Gift befits the food-obsessed people in your life like a cookbook outer,! 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