Cover and cook on low for about 8 hours. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. NYT Cooking is a subscription service of The New York Times. Sometimes the best recipes are the ones made with simple ingredients. Cook until fat is rendered and translucent. Add chicken stock, ham and split peas. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. It’s a classic, and so comforting and delicious! Add the bay leaves, marjoram, black pepper, peas, water and bouillon granules and stir well. Cover and let simmer for 45 minutes, or until peas are soft. Saute the veggies for 2 - … Add onions, celery and green pepper to the bacon and bacon fat, and cook until onions are translucent. Instructions. Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. Some bags of dry beans have the flavor pack in it. The information shown is Edamam’s estimate based on available ingredients and preparation. Split Pea and Ham Soup Ingredients. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Bring to a boil, reduce heat to low, and cook covered for 45-60 minutes, stirring occasionally. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Place in a heavy 6-quart pot over medium-low heat. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Add the split peas and stir well. Directions. 30 minutes, plus at least 8 hours’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. And this recipe for split pea soup with ham is seriously delicious, so I just had to share it with you!! Remove lid and stir. Loaded with tender split peas, broth, shredded ham and vegetables. Split pea soup with ham and bacon is one of my favorite fall foods. A lot! 1 -2 carrots, diced. Cook until onion and garlic are soft and translucent. I sautéed bacon, onion, the bone in slice of ham. Split pea soup is typically made using a ham bone. Add celery, onion, carrot, and salt. In a large pot (5 or more quarts), heat olive oil over medium heat. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. Little Cate was not going to touch that weird green soup. Place ham bone in … Turn off sauté function. Place in a heavy 6-quart pot over medium-low heat. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. Joe's Split Pea, Bacon, Ham & Potato Soup Recipe - Food.com Add onion, carrots, celery, … Cook and stir until tender, about 5 minutes. Melt butter and oil in a Dutch oven over medium-low heat. Add … But one day a few years ago, I actually tried split pea soup and was shocked…I liked it! Add garlic and cook for 1 minute more. Try it, you'll like it! Bring to a boil over high heat, then reduce heat to low. Add carrots, onion and leeks, a sprinkle of salt, and cook until softened. —Florence Fabricant. Cook for 10 minutes. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Cut up the ham, and remove the hunks of fat. Add salt and pepper to taste. SOAK the split peas in enough water to cover them by at least three inches. The aroma alone is irresistible; the flavor, incomparable. This recipe made an excellent pea soup. Cover and simmer on low-medium heat ( … Add onion, and bacon. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Cook until … Step 1. Pressure Cooker Split Pea Soup with Ham Bone SORT split peas and remove any stones or debris. Increase heat and bring to a boil. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. If not using the bacon, simply add the celery, onions, and carrots to saute. I know that sounds like boasting, but I really mean it. Reheat soup, skimming off any foam. Cook until fat is rendered and translucent. Add the bacon to a large soup pot, and render the bacon, on medium high heat, until crispy. Set aside to soak for 1 hour. Medium chop red onion, celery, and green pepper, and cut bacon into small pieces. 1/2 packet of green or yellow split peas (more or less depending on how much water you use and how thick you like your soup) Method. Meanwhile, cut up the potatoes into bite sized pieces and add to the soup pot. I always keep a bag on hand. Get recipes, tips and NYT special offers delivered straight to your inbox. Add onion, carrot, celery and garlic. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Stir to get everything mixed. Instructions Checklist. Stir from the bottom to mix well, then ladle into bowls and serve. When I make a hearty soup like this, I always start by cooking a little bit of bacon in the soup pot. The long simmer infuses such great flavour in the soup. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. 2 celery sticks, diced. Featured in: Reduce heat so soup simmers. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Today's recipe is simple, flavorful, and full of Fall colors. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Season with salt and pepper. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Remove soup from heat. Add more stock, as needed. Dice bacon into 1/4-inch cubes. This is the resultant recipe, and if I do say so myself, it's the best pea soup I've ever tasted. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. When the bacon is rendered, add the celery and onion to saute in the fat. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Fry for another 5 minutes. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Cook potatoes, two lg chopped ones, drain off most of the water, add the bacon, ham diced, and great norther or butter beans. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham bone. Soak them at least 8 hours or overnight. Pour in the chicken broth then nestle the ham bone right in the center. If soup if too thick, add additional water. Bring the peas to a boil; boil gently for 2 minutes. Total Time: 1 hour 35 minutes Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Total Carbohydrate Check the soup pot for large pieces of ham, hunks of fat, etc. Hold off on the salt until the end for taste because some hams tend to be saltier than others. The recipe is easy and copious, and the soup freezes well. And we all know the best split pea soup is one that’s simmered with a ham bone for several hours. Salt and pepper to taste. It reminds of chilly fall days during my childhood. 1 -2 onions, diced. Bring to a gentle boil, … If I do not have ham and have a hankering for soup I go with the potato, bacon, bean, onions. 22.1 g This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. Remove any remaining ham from the ham bone, cut the ham into bite sized pieces, and return to the soup pot. Dice bacon into 1/4-inch cubes. It adds a nice base layer of flavor to the soup. I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham … Skim foam that rises to the surface for about 10 minutes, until no more appears. Ham Bone Flavor Without the Ham Bone All dried beans, legumes, and pulses have their own distinctive flavor, but split peas turn it up to eleven. (Do not drain bacon fat) Add thyme and garlic and cook for an additional 30 seconds. With very little prep and hands-on time, this pea and ham soup is the perfect winter … Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … I have been making this split pea soup recipe for over 25 years. Continue to simmer for 30 to 45 minutes, or until the potatoes are fork tender. … Transfer to a paper towel-lined plate and let cool, then crumble. It should not be considered a substitute for a professional nutritionist’s advice. 1 large ham bone or 2 bacon bones. Add onion, carrot, celery and garlic. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. Subscribe now for full access. 10 Best Split Pea and Ham Soup with Ham Bone Recipes | Yummly In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. Reduce heat and simmer for 1-1/2 hours (90 minutes), stirring occasionally. Add thyme leaves. 7 %. Add chicken stock, ham and split peas. 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