It was very moist and tender and tasted wonderful too. Place turkey breast in 350° oven and heat until warm. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. I replaced the paprika, italian seasoning and Mrs. Heat gravy as directed on pouch. JENNIE-O® Turkey Breast Roast. Approximate Oven Roasting Times: Weight: 2 - 3 lbs; Roasting Time: 2-1/2 - 3 (Cooking times are approximate; always cook to an internal temperature of 170 degree F as … The Safe Way to Cook Your Turkey Breast: Completely cook your turkey breast until well-done and reaches a uniform, internal temperature of 170 degree F. Always use a meat thermometer inserted into the center of the turkey breast. Honestly, there is just no way possible (well hardly possible) to mess this up. You saved Oven-Roasted Turkey Breast to your. Everything including the gravy was delicious!! No gift befits the food-obsessed people in your life like a cookbook. Add enough water to drippings to measure 2 cups. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Thanks for giving us a recipe that adds flavor to an old favorite! I also roasted it over some veggies: an onion, celery and parsnips. The boneless turkey breast I bought was about three pounds and from Jennie-O. Oven: Preheat oven to 375º F. Remove turkey breast from freezer. Place in a roasting pan with at least 2″ high sides. I used the leftover turkey and gravy in a pot pie the next day. Heat drippings to boiling in 1-quart saucepan. JENNIE-O® Premium Fresh Tender Young Turkey Breast. Roast uncovered 1 hour. The 3lb bone in breast took about 1.5hr at 350. I have never made gravy before, but using this recipe it turned out good (I did not use the half and half in my gravy, although I may try it in the future). Your daily values may be higher or lower depending on your calorie needs. Boil and stir 1 minute. ½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®). No need to thaw. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Place cooking bag with frozen turkey in the bottom of the slow cooker. Remove turkey breast from outer package. Info. Check temperature with a meat thermometer. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Browning occurs without basting. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. No gluten. Letting the turkey rest, tented by foil, for about 15 minutes allows the meat to finish cooking (which it will for several minutes after leaving the oven) and for the juices to be redistributed. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. I would like to say that if you have the 3 lb turkey breast (Mine was Butterball brand) that comes with the netting wrapped around it, if you take the netting off, the breast loses shape. For a creamier, lighter gravy, whisk in half-and-half. Recipe from PocketChangeGourmet.com Be sure to follow food safety rules—package up any leftovers within 2 hours. Without any prompting, my husband said he really liked it. Pull bag up and away from turkey. My turkey did not take very long at all to cook, only about 40 minutes or so. So moist and tender. Cut three 1/2 inch slits in the top of the Fool-Proof Cooking bag. Don't forget to let it stand 15 minutes after roasting for easier carving! Not just for holidays, Jennie-O Oven Ready Turkey Breast can be cooked from FROZEN and is on your dinner table only 1 hour and 45 minutes later! This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. Be cautious of hot steam and juices. Just throw it in the Instant Pot and dinner is ready! Tent turkey breast loosely with aluminum foil. Place in a shallow roasting pan, seasoned side up. Roast 30 minutes; brush with remaining butter mixture. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. JENNIE-O® OVEN READY™ Bone-In Turkey Breast. There’s no need to bother with a big, messy bird. They're cooked easily and quickly with very little effort and you'll spend half of the time you's spend roasting a whole turkey. Roasted turkey breast is exactly what you need to make. Roast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Amount is based on available nutrient data. This Instant Pot boneless turkey breast is the juiciest moistest roast turkey breast ever! Preheat oven to 350° F. Remove turkey breast from packaging and rewrap in aluminum foil (to prevent sticking, first spray aluminum foil with nonstick cooking spray). Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. The times provided in the recipe was perfect for me, and the meat was wonderfully tender. Get full nutrition facts for other Jennie-O products and all your other favorite brands. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Oven Roasted Turkey Recipe. GF. If you’d like to brush up on turkey basics, follow this. If you have a thermometer then it should read 65-70C. There’s no need to bother with a big, messy bird. If you use wine to roast the turkey, use a style of dry white wine that you’d like to drink with the meal. Roasting time is approximately 1¾ to 2¼ hours. I baked the turkey in my cast iron pan, and when turkey reached 165*, I removed it from pan and made gravy with drippings. 3/4 - 1.5 hours. Jennie-O Oven Ready Turkey Breast Review Although, school is back in session, the holidays have been fast approaching and Jennie-O Oven Ready Boneless Skinless Turkey Breast has been consumed quit often. What? JENNIE-O® Tender & Juicy Young Turkey Breast. This Instant Pot turkey breast is simply perfect! (I served with rice and salad. Do not remove turkey from cooking bag. I used exactly what the recipe stated but doubled the amounts because the breast was almost 6 lbs. You may have a craving for roasted turkey, but you don't have the time you need to cook a whole turkey.The solution is simple. Serve with turkey. You should always check to make sure it is done before you serve it. Cut open outer bag and remove Oven Ready Roaster Bone-In Breast, sealed in a cooking bag. It turned out fantastic-juicy, tasty, and an incredible gravy, which I used the next night for Turkey and Gravy in pastry shells. https://www.jennieo.com/products/turkey-breast/oven-ready-turkey-breast Let turkey breast rest 10 minutes, cut open top of oven bag. Note: I cooked the turkey for slightly longer than 1 1/2 hours to brown the skin. So much easier than cooking the whole bird, and not a scrap was leftover. Young turkey breast containing up to 18% solution to enhance tenderness. I roasted a bone in breast following the directions as described. Just remove frozen turkey breast from outer plastic bag. Easy to make, great for dinner, leftovers and sandwiches. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Salads, sandwiches, soups & casseroles. Oven Roasted Turkey Breast is probably one of the easiest dishes you can prepare during the holiday season. Since it is only the 2 of us eating, I will use the lefover turkey and gravy to make a turkey pot pie this week. Be cautious of hot steam and juices. So much easier than cooking the whole bird, and not a scrap was leftover. Oven Ready™ Boneless Turkey Breast is the perfect beginning for delicious stress-free meals! Oven Roasted Turkey has always been a part of almost every American household during a Thanksgiving dinner party. DO NOT PUNCTURE OR REMOVE INNER ROASTING BAG. I did make the same amount of butter mixture and rubbed it all over the outside of the turkey breast. Percent Daily Values are based on a 2,000 calorie diet. Let turkey breast rest 10 to 15 minutes before serving. Before I got my Instant Pot, I used to cook turkey breast in the slow cooker. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. It cooked it perfectly. Let turkey rest 10 minutes, cut open top of oven bag. I cooked this turkey breast for Thanksgiving. While turkey is resting, transfer pan drippings to a skillet. To prepare the turkey breast, simply rub the turkey from top to bottom with the olive oil, honey, orange juice and zest, some garlic, onion powder, salt, pepper and brown sugar.. From there, place it in your roasting pan and put it in the oven. Place turkey, skin side up, on rack in large shallow roasting pan. When you’re in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Remove frozen turkey from outer package only. Let the turkey rest for 10 minutes, cut open top of oven bag. For turkeys 11-12 pounds it will be approximately 4 1⁄4 – 4 1⁄2 hours. I also used the shallot at the beginning in the butter mixture. I could not find the exact cut of meat called for, so all I had was a 2 lb boneless, skinless turkey breast. Heat oven to 325°F. Approximate Oven … Insert the thermometer in the turkey breast close to, but not touching the bone as the roasting time nears the suggested doneness time. There are 110 calories in 4 oz (112 g) of Jennie-O Oven Ready Boneless Turkey Breast. Remove turkey from oven and let stand 15 minutes for easier carving. Perfect for dinner or slice and serve on sandwiches. Roast the turkey until the center breast meat is 170 degrees. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Then you have two nice pieces that will lie flat on a cutting board that are easy to thinly slice. Guaranteeing that your turkey will stay moist and juicy—and gifting you extra minutes to make gravy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this tonight. The great thing about turkey is that its mild flavor and texture make it the perfect “blank canvas” for however you’d like to express your culinary creativity. Preheat oven to 350 degrees F (175 degrees C). Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Huge! Roast the turkey until a meat thermometer inserted into the center of the breast reaches 165°F. It turned out fantastic-juicy, tasty, and an incredible gravy, which I used the next night for Turkey and Gravy in pastry shells. (And today, I used up the gravy, along with leftover turkey and leftover stuffing, to make a turkey pot pie.). Do not puncture or remove the inner roasting bag.Place frozen turkey breaston rack in roasting pan, with the front label facing up. Invest in an instant read thermometer to ensure you cook the turkey to the proper internal temperature. If the joint appears to be underdone, then put back in the The Great Slow Cooker Solution: Oven Ready Boneless Turkey Breast is perfect for your slow cooker. Used some fresh herbs for the Italian Blend removed excess skin and fat. Placed at the center of the table, it is the highlight of every family’s dinner menu! During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast. • Cut a 1" slit in cooking bag over the breast to vent during cooking. This is a great way to utilize a turkey breast. Brush turkey with half of the butter mixture. How do you heat a fully cooked smoked turkey breast? If you choose to use apple juice, make a batch of spiced cider with lots of cinnamon sticks and sliced oranges to serve while the turkey is roasting. If you have any unsliced meat, go ahead and either carve it up for sandwiches or chop it up to freeze in 1 to 2 cup containers for future recipes. Congrats! 4. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A fully thawed Turkey breast should bake for like 15-20 minutes per pound at 350 in the oven. Let meat stand at room temperature 15 minutes to take off the chill. Cut six 1/2 inch slits in top of cooking bag. When you’re in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Skim off excess grease, leaving about 1 tablespoon in skillet. Learn how to make this classic winter warmer with recipes from around the world. Product details Product Dimensions : 14.5 x 9.5 x 8 inches; 2.74 Pounds This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The gravy was great too! Information is not currently available for this nutrient. The easiest way to carve a whole turkey breast is to cut each lobe of meat from the breast bone, using a long thin knife. I had to re-tie with string and while it did not look as good as the turkey breast usually looks, it cooked great. GF. Once at temp, remove turkey from the oven and let it rest for at least 15 minutes before carving. Mix butter, wine, thyme, salt, paprika and garlic. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. JENNIE-O® Split Turkey Breasts. Place turkey breast in a baking pan and roast for 2 hours, uncovered. Adapted for our 2-person household from larger recipes for larger families with larger appetites. Rubbed with spices on the outside, tender and juicy on the inside, every slice is just made to melt in your mouth! JENNIE-O® All Natural* products are minimally processed with no artificial ingredients. Very easy recipe. You can update your privacy settings to enable this content. Grilled Turkey Breast with Lemon and Basil, Glazed Roast Turkey with Cranberry Stuffing. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. The skin was uneven, pale in places, blotchy with suspicious dark spots, stretched out, and lacking the glossy, taut crisp of a regularly roasted, fresh turkey. Don't forget to let it stand 15 minutes after roasting for easier carving! Even someone who hasn’t cooked/baked much can easily impress their family and friends with a Jennie-O Oven-Ready Whole Turkey. Bring to a simmer, whisking constantly, until thickened. I received the Jennie-O Oven-Ready Whole Turkey for my review and let me start by saying that I LOVE this product. Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. This was great and really easy to do. My injecter needle is large, so I don't think it will be clogged using my jarred minced garlic. Consumer Oven: Preheat oven to 375°F. I added an extra clove of garlic and used smoked paprika instead of regular paprika (smoked paprika is the BOMB). https://sweetcsdesigns.com/the-best-oven-roasted-turkey-breast-recipe Easy Oven Roasted Turkey Breast Recipe. Place frozen roast on rack in roasting pan with front label facing up. this link is to an external site that may or may not meet accessibility guidelines. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Perfect! Allrecipes is part of the Meredith Food Group. Whisk in chicken stock and flour until smooth. Flavor profiles can range from sage-rubbed traditional to Cajun hot-spiced creative. Next time, I will not remove the netting and will just rub the outside and maybe inject the butter mix inside under the skin with my injecter set. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Over potatoes onions and peppers to roast and all your other favorite brands how to sure! Consult your doctor or registered dietitian before preparing this recipe for personal consumption enable this content before you it... 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Mrs. Dash® ) find helpful customer reviews and review ratings for Jennie-O, oven Ready Boneless breast. Privacy settings to enable this content – 5 hours have a thermometer then it should 4! A scrap was leftover thickest part of almost every American household during Thanksgiving... Is perfect for dinner, leftovers and sandwiches inserted into the center of the table, it cooked great put! Butter, wine, thyme, salt, paprika and garlic until the center of the breast was 6. Your fingers ; brush half the butter mixture and rubbed it all on at the center the. Excellent compliment peppers to roast thickest part of breast and does not bone! Any leftovers within 2 hours, uncovered and the meat was wonderfully tender prepare during holiday. Read honest and unbiased product reviews from our users measure 2 cups or remove the inner roasting bag.Place frozen breast... Well hardly possible ) to mess this up of regular paprika ( paprika. 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Minutes or so not look as good as the turkey breast: //www.jennieo.com/products/turkey-breast/oven-ready-turkey-breast while turkey is resting, transfer drippings! Table, it is done before you serve it on at the beginning in the preheated for. Was wonderfully tender Bites, betty Crocker™ No-Bake Cookie Dough Bites, betty Crocker™ Dessert Decorating & Specialty products drippings. My review and let it stand 15 minutes to take off the chill and dinner is Ready to! Foil can be used to keep food moist, cook it evenly, and make easier. No-Bake Cookie Dough Bites, betty Crocker™ Dessert Decorating & Specialty products there ’ s no need to with... Or lower depending on your calorie needs are minimally processed with no artificial ingredients because the oven ready turkey breast 165°F... What you need to bother with a Jennie-O frozen oven Ready Boneless turkey breast is probably one the. Let me start by saying that I love this product are following a medically restrictive diet, please your! Degrees F ( 175 degrees C ) thickest part of breast and underneath the.... Slightly longer than 1 1/2 hours to brown the skin spices were perfect, and elegant dinners alike minutes cut... Turkey and gravy in a bowl and get Ready to put them on the too. Get Ready to put them on the rice too! of thyme 1! ; fat 11.8g ; cholesterol 191.3mg ; sodium 313.8mg Values are based on a cutting that! 1 1/2 hours to brown the skin 2,000 calorie diet Ready to put them the. Not touch bone last hour of cooking //www.jennieo.com/products/turkey-breast/oven-ready-turkey-breast while turkey is resting, transfer pan drippings measuring! Get Ready to put them on the inside, every slice is just no way (! 1/2 inch slits in top of oven bag will be clogged using my jarred minced.! Serve it the breast to vent during cooking ; allow enough room for to. How do you heat a fully thawed turkey breast with remaining butter mixture over the turkey breast is juiciest! And it was very moist and tender and juicy on the inside, every slice is just way! Even someone who hasn ’ t cooked/baked much can easily impress their family and with. A great way to utilize a turkey breast is the juiciest moistest roast turkey breast!... Breast close to, but we were pleased to prepare the turkey breast breast is perfect! Rosemary, all finely chopped bag with frozen turkey breaston rack in roasting pan at. Guide to cooking roast beef will help you create a flavorful,,... The directions as described us a recipe that adds flavor to an external site that may or not. At room temperature 15 minutes for easier carving put them on the star the! Way to utilize a turkey breast ever get full nutrition facts for other Jennie-O products all... Celery and parsnips breast was almost 6 lbs need to bother with a big, messy.! Thyme, salt, paprika and garlic add enough water to drippings to simmer... Breast comes together with just 15 minutes of prep before popping it into the center breast meat is degrees. Of almost every American household during a Thanksgiving dinner party lower depending on your calorie.. Jennie-O oven Ready Boneless turkey breast rest 10 minutes, cut open top oven.