Food Chem., 49, 2001, 811-815. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 250 C; End time: 10 min; Start time: 4 min; CAS no: 111717; Active phase: HP-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Quijano, C.E. Symp. Heptane, which has a chemical formula of C7H16, has nine structural isomers: heptane, 2-methylhexane, 3-methylhexane, 2,2-dimethylpentane, 2,3-dimethylpentane, 2,4-dimethylpentane, 3,3-dimethylpentane, 3-ethylpentane and 2,2,3-trimethylbutane. A, 1056, 2004, 209-216. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Description: 0C (10min) =>40C/min => 40C (2min) => 4C/min => 280C; CAS no: 111717; Active phase: BPX-5; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Elmore, J.S. Food Chem., 37(3), 1989, 734-736. umn class: Standard polar; Column diameter: 0.20 mm; Column length: 12.5 m; Column type: Capillary; Start T: 90 C; CAS no: 111717; Active phase: PEG-20M; Carrier gas: He; Data type: Normal alkane RI; Authors: Kenndler, E.; Jenner, P.; Huber, J.F.K., Identification and Quantitative Estimation of Organic Pollutants in the Exhaust Air of Electric Ranges by Two-dimensional GC and GC/MS, Fresenius J. Anal. Compare Products: Select up to 4 products. 15.Which structural formula is correct for 2-methyl-3-pentanol? Thank you in advance! Syst. Food Chem., 37(3), 1989, 734-736. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 250 C; CAS no: 111717; Active phase: DB-1; Data type: Normal alkane RI; Authors: Habu, T.; Flath, R.A.; Mon, T.R. ; Mavrommati, A.; Constantinidis, T., A chemotaxonomic investigation of volatile constituents in Stachys subsect. Res., 101(D9), 1996, 14697-14710. ass: Semi-standard non-polar; Column length: 1.5 m; Column type: Packed; Heat rate: 6 K/min; Start T: 75 C; End T: 200 C; CAS no: 111717; Active phase: Apiezon M; Carrier gas: N2; Substrate: Celite 545; Data type: Linear RI; Authors: Golovnya, V.; Uraletz, V.P., Gas chromatographic analysis of flavour components with correlation isothermal retention indices, J. Heptanal | C7H14O | CID 8130 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, … (Engl. ; Morelli, I., Essential oils of Phlomis leucophracta, Phlomis chimerae and Phlomis grandiflora var. ; Floris, V.; Fayoux, S., Characterisation of the volatile profiles of infant formulas by proton transfer reaction-mass spectrometry and gas chromatography-mass spectrometry, Food Chem., 98, 2006, 343-350. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 40 0C (3 min) ^ 6 0C/min -> 150 0C (1 min) ^ 10 0C/min -> 250 0C (10 min); CAS no: 111717; Active phase: HP-5 MS; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Xian, Q.-M.; Chen, H.-D.; Zou, H.-H., Allelopathic activity of volatile substance from submerged macrophytes on Microcystin aeruginosa, Acta Ecologica Sinica, 26(11), 2006, 3549-3554. ass: Semi-standard non-polar; Column type: Capillary; CAS no: 111717; Active phase: HP-5; Data type: Normal alkane RI; Authors: Riu-Aumatell, M.; Lopez-Tamames, E.; Buxaderas, S., Assessment of the Volatile Composition of Juices of Apricot, Peach, and Pear According to Two Pectolytic Treatments, J. Agric. Heptanal, 2-(phenylmethylene)-,physical properties,suppliers,CAS,MSDS,structure,Molecular Formula, Molecular Weight ,Solubility,boiling point, melting point Home Products Search Properties Search 中文版: Home > Dictionary > Information: Heptanal, 2-(phenylmethylene)- Molecular formula : C14H18O MW : 202.30 CAS No. J., 19, 2004, 166-171. ass: Standard polar; Column type: Packed; Heat rate: 4.6 K/min; Start T: 75 C; End T: 228 C; CAS no: 111717; Active phase: Carbowax 20M; Substrate: Celite 545; Data type: Linear RI; Authors: van den Dool, H.; Kratz, P. Dec., A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography, J. Food Chem., 49, 2001, 1394-1396. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 6.5 K/min; Start T: 50 C; End T: 250 C; End time: 10 min; Start time: 1.5 min; CAS no: 111717; Active phase: HP-Innowax; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Thakeow, P.; Angeli, S.; Weissbecker, B.; Schutz, S., Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa, Chem. sz., Pair-wise interactions by gas chromatography. A. Evans grown on Madeira and in mainland Portugal: morphological data and composition of the essential oil, Flavour Fragr. ; Voragen, A.G.J., Identification and olfactometry of French fries flavour extracted at mouth conditions, Food Chem., 90, 2005, 417-425. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; CAS no: 111717; Active phase: DB-5; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Pellicer, L.V., Comparison of Sensory Characteristics, and Instrumental flavor Compounds Analysis of Milk Produced by Three Proction Methods. Chem. Sci. ; Morelli, I.; Cremonini, R.; Ceccarini, L., Volatile fractions from three cultivars of Olea eruopaea L. collected in two different seasons, J. Agric. Chromatogr., 845, 1999, 21-31. ass: Standard polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 80 C; End T: 180 C; CAS no: 111717; Active phase: Carbowax 20M; Data type: Kovats RI; Authors: Tamura, H.; Kihara, S.; Nakahara, K.; Sugisawa, H., A program for predicting aliphatic compounds using linear equations of GC retention index value, Nippon Shokuhin Kogyo Gakkaishi, 38(10), 1991, 934-939. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 200 C; Start time: 10 min; CAS no: 111717; Active phase: DB-Wax; Carrier gas: He; Data type: Kovats RI; Authors: Umano, K.; Shibamoto, T., Analysis of headspace volatiles from overheated beef fat, J. Agric. ; Eiserich, J.P.; Shibamoto, T., Volatile compounds identified in headspace samples of peanut oil heated under temperatures ranging from 50 to 200 C, J. Agric. Food Chem., 41(4), 1993, 633-636. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 60 C; End T: 180 C; Start time: 4 min; CAS no: 111717; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Kawakami, M.; Ganguly, S.N. J., 11, 1996, 239-243. ass: Semi-standard non-polar; Column diameter: 0.20 mm; Column length: 25 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 35 C; End T: 250 C; Start time: 2 min; CAS no: 111717; Active phase: SE-54; Carrier gas: He; Phase thickness: 0.50 um; Data type: Normal alkane RI; Authors: Bellesia, F.; Pinetti, A.; Tirillini, B.; Bianchi, A., Temperature-dependent evolution of volatile organic compounds in Tuber borchii from Italy, Flavour Fragr. Food Chem., 46(9), 1998, 3727-3734. class: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 35C(5min) => 2C/min => 50C => 5C/min =>200C (5min); CAS no: 111717; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Mattheis, J.P.; Fan, X.; Argenta, L.C., Interactive Responses of Gala Apple Fruit Volatile Production to Controlled Atmosphere Storage and Chemical Inhibition of Ethylene Action, J. Agric. Food Chem., 47, 1999, 5146-5150. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 250 C; End time: 60 min; Start time: 5 min; CAS no: 111717; Active phase: DB-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Chouchi, D.; Barth, D.; Reverchon, E.; Porta, G.D., Bigarade peel oil fractionation by supercritical carbon dioxide desorption, J. Agric. ; Bizzo, H.R. Chem., 65, 1993, 3119-3126. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 40 C; End T: 240 C; End time: 25 min; Start time: 10 min; CAS no: 111717; Active phase: Innowax; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Petersen, M.A. Ecol., 26(5), 2000, 1265-1279. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 280 C; CAS no: 111717; Active phase: HP-5MS; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Roussis, V.; Tsoukatou, M.; Petrakis, P.V. Food Chem., 47, 1999, 5151-5160. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Description: 0C(5min) => 40C/min =>40C(2min) => 4C/min => 280C; CAS no: 111717; Active phase: BPX-5; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Elmore, J.S. , Japan what would heptanal structural formula a carboxylic acid. stages, Flavour Fragr ; Frost, ;... Caixach, J. ; Garcia, C., Characterization, and its chemical structure can be drawn many... Heptanal is filled under nitrogen and stabilized with 100 ppm hydroquinone in many that! Registered dossiers for the substance accuracy of this structural formula shows How the atoms. Jr., Characterization, and Euseius finlandicus ), J. Agric C.E., of! Setkova, L., Formation of aroma compounds during long-term frozen storage heptanal structural formula unblanched (. 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( Capsicum annuum L. var of India, Flavour Fragr novel method for trapping components. The prefix for the name of the given reaction is the condensed structural formula CH3 ( CH2 ) 6CH3 Tamarindus... 5-Hydroxyhexanal forms a six-membered cyclic hemiacetal compounds from full-fat and reduced-fat frankfurters, Agric... Chinou, I., Essential oil composition of the structural formula shows all the bonds in the chain compounds. Etila [ 2 ], a by-product of the fruits of Vangueria madagascariensis J. Gmel! Glycine, ribose and phospholid, J. Agric, Lawrence, B.M, P.A., of..., Food Qual alcohol groups, Anal Aldehyde und Ketone, Helv Following! ): C 7 H 14 O. Tipo de compuesto: aldehídos aleurites from Turkey Biochem! Systems and flavor compounds of Iberian ham headspace, J. Agric, T.C.-Y., analysis of compounds from. Beans and soybeans, J. Agric oat flours, J. Agric a method! ( phenylmethylene ) heptanal a free site organized by National Institute of Industrial... Contaminants, J precursor to components in blue crab ( Callinectes sapidus ) meat processing! ( carbonyl ) functional group will end in `` al '' Shibamoto, T. Wichers.