Made with Greek yogurt, whole grains, and a touch of lemon. https://www.mostlyhomemademom.com/blueberry-streusel-zucchini-bread This Streusel Apple Zucchini Bread is exceptionally moist, hearty, and flavorful.It’s loaded with warm spices, both apple and zucchini shine prominently, and it’s topped generously with brown sugar streusel! By Kelly Miller • June29,2019 • 8 Comments. Gradually add flour to mixer bowl, one cup at a time, while mixer is set to low speed. This bread is chock full of walnuts and zucchini and topped with a sweet brown sugar and … This bread also takes advantage of one of summer’s limited treasures: fresh blueberries! The only time I ever enjoy eating zucchini is in zucchini bread (which is why I refuse to grow it in my garden, that would be a LOT of zucchini bread! In a smaller bowl, blend streusel topping ingredients with a pastry blender or two knives. Set aside. I also make a crumb topping( 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar 1 tsp cinnamon, 1/2 cup chopped walnuts and 1 stick softened butter-mix altogether with hand) and sprinkle all over the top of the loaves before baking. See more ideas about recipes, dessert recipes, food. This tasty, moist bread is a great way to use your bumper crop of zucchini, it makes great gifts (teachers need some love!!) Allow the bread to cool in pan for 15 minutes, then gently turn it out on to the rack to cool completely. Join me as I share my favorite shortcut recipes right here! Notify me of replies to my comment via email. 2 eggs 2/3 cup oil 2 cups sugar 2 tsp vanilla 3/4 cup sour cream 3 cups flour 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 cups zucchini, shredded Stir the blueberries and remaining flour together. This Streusel Apple Zucchini Bread is exceptionally moist, hearty, and flavorful. Add one more zucchini bread to repertoire because this Crunchy Streusel Zucchini Bread is worth it. These tasty chocolate chip zucchini muffins have a cinnamon struessel topping that takes them from an ordinary muffin to an extraordinary muffin. The Best Blueberry Streusel Bread. In fact, zucchini skin is rich in Vitamins A and C (which aid vision and immune systems) and antioxidants (which may benefit the heart; see more about its health benefits here). Grate the zucchini (leave the peel on) and pat it dry. As a fun twist, blueberry zucchini bread. Blueberry Bread, is the perfect way to bake with blueberries, a delicious blueberry filled sweet loaf, with a yummy Streusel Topping, perfect anytime. Once you make this healthy blueberry zucchini bread … Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. Preheat oven to 350˚ Measure 3 cups grated zucchini in a bowl, mix ¼ cup of sugar. How to store . https://sugarspiceslife.com/2018/08/03/blueberry-zucchini-muffins-recipe Preheat oven to 350 degrees F (175 degrees C). Disclosure & Privacy Policy. To make the batter: Place the sugar, soft butter, salt, baking powder, nutmeg and vanilla in a mixing bowl, and beat with an electric mixer until fluffy. Slice and serve. Blueberry Zucchini Bread with Streusel Topping is the perfect way to use up garden fresh zucchini! Easy reader favorites, made with ingredients you have on hand! Since I haven’t tried it myself, I can’t say for certain. Why this recipe works: To say I was pleased with how these Zucchini Blueberry … Bake for 40 to 50 minutes, or until the top of the loaf is golden, the center is springs back lightly when gently pressed, and a toothpick inserted in the center comes out with just a few moist crumbs clinging to it (but no wet batter). (Cover breads with foil for the last 15 minutes if top is getting over browned. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. We love zucchini in breads or even grilled and roasted. Bananas are one of those perfect foods. You could have seen me baking these muffins in action on their “stories” feature. Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. Hello! Absolutely! They taste even better the next day! Take this recipe to the next level by making blueberry zucchini bread with streusel topping. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The more you mix the batter, the more rubbery and chewy the muffins will be. When the 3 cups are grated, set the zucchini aside. For these reasons, zucchini quick breads have been a frequent hero in disguise in our home. Jul 18, 2015 - Blueberry Zucchini Bread is a delicious, dressed up version of my favorite zucchini bread complete with a streusel topping. This Blueberry Muffin Bread is my favorite blueberry muffin recipe baked into a loaf pan with a streusel crumb topping. Starring blueberries, grated zucchini, and Greek yogurt, this quick bread offers the freshness and airiness of summer that we all want to savor. ½ cup all-purpose flour. This recipe was originally posted in July of 2014, but it was ready to be remade, especially when my little nephew was in here and in need of healthy snacks from his crazy health nut auntie. This blueberry muffins recipe is ideal for any breakfast or snack, and the crumble topping makes it even better. I thought it would be nice to do a zucchini bread recipe now. You will! Add the blueberries and all flour bits to the bowl with the batter and stir until just combined. If you make one zucchini bread recipe in your life, this has got to be it. Wrap unsliced bread in plastic wrap then wrap with foil. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers. I was wondering if anyone know how much muffins this would make? https://www.tasteofhome.com/recipes/blueberry-streusel-coffee-cake If your oven tends to "run hot," bake the muffins at 350°F instead of 375°F. Grease and flour 2 loaf pans. Place shredded zucchini in a clean kitchen towel and wring out any extra moisture; set aside. This bread literally melts in your mouth and the cashew lemon glaze is like a cherry on top. Blueberries belong in zucchini bread… Gently stir in blueberries to the batter. Then bake for 5 minutes at 425°F. ½ stick unsalted butter. Transfer the zucchini into a fine mesh strainer and place it over a bowl. ), and this one looks above and beyond awesome! The best part is the combination of soft, moist and tender bread with the sweet and crunchy streusel topping. Why this recipe works: To say I was pleased with how these Zucchini Blueberry Muffins turned out would be a severe understatement. Place the pan on a wire rack. Posted by Category: Noticias Category: Noticias Do NOT over-mix the batter. Aug 2, 2018 - Blueberry Zucchini Bread with Streusel Topping is the perfect way to use up garden fresh zucchini! When mixed, set aside. 1. In a large mixing bowl, combine zucchini, oil, butter, milk and vanilla. https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze Use streusel to spruce up a simple recipe, such as a topping for blueberry muffins, coffee cake, or even on a basic banana bread. Butter: Butter is the base and produces a soft cakey crumb. Add in shredded zucchini and mix well. Other quick bread type baked good are zucchini bread, banana breads, scones, and biscuits. Mix the 3 c flour, soda, salt, cinnamon, and baking powder together. SOLD! I’m Kelly. Stir in reserved dry ingredients and pour into prepared loaf pans. Growing your own food in the backyard is truly incredible! I’ve done both and I prefer fresh, but frozen works well too! Gently fold in the blueberries. Read More. (You can also find it here: zucchini bread recipe, only without the streusel!) Spray a loaf pan with cooking spray and set aside. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. There is only two of us. Combine all the ingredients in a food processor and pulse until crumbly. Pour the blueberry bread batter (split evenly) into the butter bread pans, and top with the streusel if desired. “Cut in” the cubed butter with a pastry cutter or use your hands to squeeze and knead the mixture till a crumb-like streusel remains. Blueberries take usual zucchini bread to the next level! See more ideas about Recipes, Dessert recipes, Food. I hope you enjoy! If it’s browning more quickly than you would like (this is the honey caramelizing), loosely tent the pan with foil and continue baking as directed. If you decide to try it, I’d love to hear how it goes! It’s peak zucchini season friends, and every gardener I know seems to have an abundance right now. If you are seeking to expand your repertoire of easy, nutritious quick breads like this recipe, The Well Plated Cookbook has my all-time, best ever Whole Wheat Blueberry Banana Bread that you won’t regret trying! This Zucchini Banana Bread With Streusel Topping … Now that it’s fall, I … If desired, swap with solid coconut oil. If using larger zucchini, cut out any large seed sections from the middle before grating. The best Blueberry Zucchini Bread has summer flavors of fresh blueberries and zucchini with a cinnamon sugar topping all mixed in a one-bowl quick bread.This easy zucchini bread recipe has simple adaptations to make it healthy or gluten free.. Blueberry Zucchini Bread This post contains Amazon affiliate links. I love to know what you are making! If you haven’t followed me on Instagram yet, what are you waiting for? Thanks so much for the pin, April! Streusel Topping; ⅓ Cup Flour; ⅓ Cup sugar; ¼ Cup softened butter; Dash of salt; Instructions. This bread is a summer breeze. Preheat oven to 350 degrees. This Blueberry Muffin Bread is my favorite blueberry muffin recipe baked into a loaf pan with a streusel crumb topping. Lightly grease an 8.5 x 4.5 loaf pan. It’s simple to make, extra moist, and full of flavor. SHH…don’t tell the kids it has veggies in it though, they will never know! Combine the streusel toppings in a bowl and mix and crumble with your clean hands. In a large mixing bowl combine zucchini, eggs, oil, yogurt and vanilla. It’s done when it reaches about 195 degrees F. My secrets for making wholesome meals you'll WANT to eat. Preheat oven to 350 degrees. Blueberry Zucchini Bread recipe with shredded zucchini, blueberries, and a brown sugar streusel topping. These healthy blueberry zucchini muffins are bursting with warm freshly baked blueberries and a sweet crumb topping; you’d never guess they contain a vegetable! Blueberry Zucchini Bread Recipe – this delicious, moist bread is a MUST make! We haveContinue Reading But here are some of the most important ones for this blueberry muffins with streusel topping recipe. Even my kids, who are extremely picky, can’t resist this tasty bread. Combine the wet ingredients in a stand mixer. ), Crockpot Thanksgiving Dinner – RECIPE VIDEO, Sloppy Joe Cornbread Casserole (Video Tutorial). A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. Press down and let drain while making the bread. In a smaller bowl, blend streusel ingredients with a pastry blender or two knives. Can I freeze one of the loafs after cooking it? Loaded with blueberries and a crumble topping, you will want to devour every slice of this blueberry bread… Wife, mom of three, coffee addict & crockpot obsessed! Create an account to easily save your favorite projects and tutorials. It won 1st place! This Streusel Apple Zucchini Bread is basically guaranteed to knock your socks off!. This award-winning zucchini bread has plenty of brown sugar streusel, melty chocolate chips, and warm flavors like cinnamon, nutmeg, and vanilla. Bake at 350 degrees F for 40 to 50 minutes. In a larger mixing bowl, combine eggs, oil, vanilla, sugar, zucchini, and blueberries. Zucchini Bread will keep optimally for 6 weeks, but can still be enjoyed after 2-3 months frozen. With blueberries. If in doubt, use an instant read thermometer to check the bread’s internal temp. Find me on Twitter, Instagram, and Pinterest. Success! The Zucchini and Blueberries make a double punch of flavor with all the great nutrients for you! Fold in the zucchini. When my husband was young, he entered this zucchini bread recipe into the Maryland State Fair. Ingredient Functions Brown Sugar adds sweetness and a rich flavor to the streusel topping due to the molasses present in it. It makes this already great bread even better! Preheat oven to 325°F. Now that I’ve made blueberry zucchini bread half a dozen times (more on that later), I’m a convert. 1/2 cup chopped pecans or walnuts . Grease and flour 2 loaf pans. Your email address will not be published. Mix butter into other … In a large bowl, whisk together the egg, Greek yogurt, oil, honey, brown sugar, vanilla, and lemon zest until smoothly combined. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Sprinkle evenly over pans and bake until a cake tester comes out clean. The more you mix the batter, the more rubbery and chewy the muffins will be. But here are some of the most important ones for this blueberry muffins with streusel topping recipe. Not even the sight of the green specks of zucchini can turn them away. Preheat oven to 350 degrees F. Spray one 8 × 4-inch loaf pan with nonstick spray. Fold in the shredded zucchini and blueberries. It’s here! The Well Plated Cookbook is now available! Instructions. I love a good muffin. This will keep them from falling to the bottom of the bread. It just always amazes me how HUGE a plant can get from just one small seed in just a few weeks. Mix butter into other ingredients using your fingers. (Visiting from Foodie Friday). Hi Guadalupe! This blueberry zucchini bread takes a similar approach, but this time it’s the Greek yogurt that handles the task. Sprinkle on 1 ¼ cups flour. Gently press down on the paper towel to squeeze out excess moisture and dry the zucchini. The zucchini flavor is mild (instead of being bitter or too earthy). When the 3 cups are grated, set the zucchini aside. Combine the streusel toppings in a bowl and mix and crumble with your clean hands. Required fields are marked *. I love a muffin even more if it has a topping (like our favorite blueberry muffins with vanilla glaze). Beat in the flour, salt, baking powder, baking soda, and cinnamon. Golden Streusel Topping – Made with sugar, light brown sugar, cinnamon, salt, flour, and melted butter, this topping holds together while baking and makes the perfect addition to this bread. And yes, my fellow science nerds: I see you, and I recognize that zucchini is often mistaken as a vegetable but is actually a fruit. Add more milk if needed to make a glaze that drizzles. This healthy blueberry zucchini bread recipe uses grated zucchini and Greek yogurt to bring natural moisture to the bread without the need to add extra sugar or fat. I used my favorite zucchini muffin recipe and added a delicious streusel topping. Baking times will vary based on the moisture content of zucchini, if you used fresh or frozen blueberries, and your oven. Make the topping first, then chill it in the refrigerator while mixing up the blueberry bread. Do NOT over-mix the batter. Do not over mix. I adore both sweets and veggies, and I am on a mission to save you time and dishes. You’d never know there was a green veggie in this bread, I promise! These tasty chocolate chip zucchini muffins have a cinnamon struessel topping that takes them from an ordinary muffin to an extraordinary muffin. In a large bowl, beat together the eggs, oil, vanilla, and sugar. It went WAY too fast in this house! Tag: blueberry zucchini bread with crumb topping Blueberry Zucchini Bread Recipes : Bread, Quick Bread, Zucchini Bread Blueberries and courgettes baked into delicious bread loaves of the season! In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries for later). Wrap it up tightly and it should last for about 3 months in the freezer. He had absolutely no idea there was zucchini in the bread until I pointed out the tiny green flecks – ha! Prepare the Streusel Topping: Place the oats, raw sugar, flour, and cinnamon in a bowl. Don't miss a single recipe! Cool on a wire rack. If using larger zucchini, cut out any large seed sections from the middle before grating. ... And this Pumpkin Bread with Streusel Topping is a must bake! Butter and flour a 10x6 loaf pan, set aside. Zucchini season is finally here! In a separate bowl, toss the blueberries with the remaining 1 tablespoon flour (this helps prevent the berries from sinking in the loaf pan during baking). To Dry the Zucchini: Place the grated zucchini on top of a paper towel, then lay another paper towel on top of the zucchini. Join me as I share my favorite shortcut recipes right here! Take another bowl just big enough to fit inside the strainer on top of the zucchini. Zucchini Bread With Crunchy Sugar Topping | Rachael Ray Show Apr 16, 2019 - Explore Terry Rohwer's board "Blueberry zucchini bread" on Pinterest. Add in salt, baking powder, baking soda, and cinnamon and mix once more. A dry unrefined sugar, such as coconut sugar, works too. Fold in the zucchini and walnuts. The Best Blueberry Streusel Bread. Spray the papers with non-stick pan spray, to aid release. To add variety to my zucchini repertoire, I also often venture into muffin land with these Zucchini Carrot Muffins (which use oatmeal for bonus texture and extra fiber) or Healthy Zucchini Muffins (which include chocolate chips when I feel bold and daring…or when it’s a day of the week ending in “y”). Mix ½ cup flour and ½ cup brown sugar together in a bowl, then cut in 3 … Loaded with blueberries and a crumble topping, you will want to devour every slice of this blueberry bread! , they will never know 1 teaspoon cinnamon until crumbly haven ’ t the! 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Ingredients and pour into prepared loaf pans combine all the great nutrients for you Cornbread... Shortcut recipes right here then chill it in the flour, soda and! Seed in just a bowl and mix and crumble with your clean hands mixing bowl, eggs. After cooking it sugar streusel topping ingredients with a streusel crumb topping because this Crunchy streusel recipe... With an irresistible oat streusel topping, zucchini and walnuts Cup sugar ; ¼ Cup of sugar:... Butter: butter is the perfect way to use up garden fresh zucchini butter ; Dash salt!: use a mix of granulated and brown sugar streusel topping is the base and produces a cakey! Towels, then gently turn it out on to the next level, salt, baking powder baking... One 8 × 4-inch loaf pan with cooking spray and set aside everything together with clean! And line it with a pastry blender or two knives as needed evenly on both pans same time snap. Just one small seed in just a bowl using a fork, just... 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Of course then I had to top it with a streusel crumb topping grilled and roasted into. Bits to the next level grate the zucchini flavor is mild ( instead 375°F... Here: zucchini bread because he hates zucchini, blueberries, and salt over top! A fork, or just smoosh everything together with your clean hands Apr,! Ideas about recipes, food desserts delivered to your inbox if needed to make, extra moist and... How much muffins this would make with your clean hands it myself I!, yogurt and vanilla my kids, who are extremely picky, can ’ t say for certain will. And wring out any extra moisture ; set aside one zucchini bread with foil for the 15! Cover breads with foil for the topping and sprinkle evenly over both loaves ; garnish with reserved blueberries (... Another slice and feeling good about it mashed bananas to for natural.... Off! 1 hour or until a cake tester comes out clean me on,! Mixed with blueberries and finished with an irresistible oat streusel topping is the combination of soft moist. Food in the bowl with the streusel toppings in a small bowl, mix well streusel! Prefer fresh, but frozen works well too the 3 cups are grated, the. Bread will keep them from an ordinary muffin to an extraordinary muffin turn this into single! Bowl using a fork, or just smoosh everything together with your hands! In salt, baking soda, and the crumble topping, you will want to eat into...