However, nothing is worse than biting into a dry piece of cake. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. Using a hand mixer or stand mixer with the paddle attachment beat the cream cheese until smooth and no lumps remain, about 1 to 2 minutes. The only modification that was made was that I added 1 tsp. To begin, place one of the carrot cakes on to the cake stand or plate. Few things tastier that you can enjoy with a cup of coffee or tea! Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Add in the eggs, 2 at a time. Frosting a cake is super simple. 1 (8 ounce) can crushed pineapple, drained. Carefully place the next cake directly on top of the first. Carrot cake is easily my favorite dessert. Slowly, pour the wet ingredients into the dry ingredients. I got rave reviews from everyone for this cake and I will definately make it again. Grease and flour a 9x13 inch pan. So ever since, I've used 1/2 cup oil, 1/2 cup applesauce. Pour the wet ingredients into the dry ingredients and use a spatula or wooden spoon to combine. If you’re make a sheet cake, like our homemade pumpkin cake, then you don’t have to divide the batter. It is perfect for teatime, breakfast or any time you want to eat a nicely spiced yummy treat. Amount is based on available nutrient data. Use a frosting spatula (or rubber spatula) to smooth out the icing. Our recipe features one ingredient that creates a soft, moist carrot cake every time. This includes brown sugar for sweetness, oil for moisture, a softer crumb, and flavor, yogurt … Super moist! Learn how to make this classic winter warmer with recipes from around the world. this recipe was really good but, it was a little too oily for me. Combine the sugar, flour, salt, cinnamon, soda, oil. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. You can use a whisk for that part. Thanks for the Moist Carrot Cake Recipe. WILL DEFINATELY MAKE AGAIN. 0 /20 Ingredients. Divide the batter evenly into the prepared cake pans and bake for 30 to 35 minutes. But butter and vegetable oil makes it more flavorful and moist. It’s easier to monitor how much you’re adding to each pan. Preheat oven to 325 degrees F (165 degrees C). After that, add the shredded carrots to the other wet ingredients. This loaf is as deliciously soft and moist as my simple banana bread recipe and pumpkin chocolate chip bread.You don’t need a mixer to make this easy and delicious carrot cake that is baked in a loaf pan. I do this because there are so many flavors in carrot cake… 3/4 Cup Vegetable or Canola Oil, (175 mL), 1/2 Cup Applesauce, unsweetened or lightly sweetened, (127 g), 3 Cups Carrots, about 3 large carrots shredded, (297 g), 1/2 Cup Unsalted Butter, softened, (113 g). The cakes are finished when the center is set and a toothpick inserted in the middle comes out clean. Congrats! In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, … Allow the pans to sit on a wire rack to cool for about 20 minutes before removing the cakes from the pans. I use ALL light brown sugar. Recipe Details for this Moist and Easy Carrot Cake. Info. Pour into 9x13 inch pan. Have a wonderful day. **If needed the frosting recipe can be doubled for a thicker layer of frosting.**. Stir in the carrots, pineapple, raisins and walnuts. Set aside. ... Quick and Easy Recipes. I made a coconut flavored cream cheese frosting and toasted some unsweetened coconut to decorate. Similar to our best chocolate cake recipe, there are a couple of ingredients you can use; including sour cream, that will help create a moist cake. I reduced the sugar to 1-1/2 cups and omitted the walnuts and coconut from the cupcake. Drain/squeeze out all of the pineapple juice before adding to the batter. Carrot Cake Recipe Easy Delicious Dik Dik Zaxy December 28, 2020 no Comments The best carrot cake recipe gimme carrot cake recipe alton brown food favorite carrot cake recipe cookie eggless carrot cake mommy s home cooking carrot cake recipe preppy kitchen The post and recipe card have been updated with the missing information. I can never have enough in the house. Slowly add … Excellent but the printed recipe is a little too moist. But, Kim was concerned sour cream wouldn’t be enough to cut it. Bake at 350 degrees for about 45 minutes. of vanilla to the cake batter. My family loves it. Actual calories will vary. This cake was delicious. Delight friends with an afternoon tea that includes this easy carrot cake. When the cakes have come to room temperature, you can safely frost them. Level the tops of each cake with a knife or cake leveler. I was looking for one that included pineapples coconut and nuts. Add the butter and beat for an additional 30 seconds. Last, when this easy cream cheese frosting is done, you can start placing it on the carrot cake. Your daily values may be higher or lower depending on your calorie needs. That’s it, your homemade moist carrot cake recipe is done! 1 cup granulated sugar. Tips On Making Carrot Cake. pineapple = 1 cup) Will definitely make again. When the cream cheese is smooth, add in the softened butter. Mar 18, 2020 - Who doesn't love a moist carrot cake with cream cheese frosting? Add comma separated list of ingredients to include in recipe. *This post may contain affiliate links. Don't panic, the center will sink … Kim even balanced the carrot cake icing to have just the right amount of sweetness. i baked mine for 15 min. Easy one layer cakes are my favorite, just like the popular One-Bowl Chocolate Cake and my Apple Crumb Cake. I have made this cake twice now and due to make it again. If using three cake pans, bake for 20-24 minutes. https://www.chowhound.com/recipes/moist-carrot-cake-recipe-21792 Line four 7 inch or three 8 inch round pans with parchment rounds, and grease with non-stick baking spray. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Using the hand mixer is fine, but be mindful of the carrot pieces. And yours is picture perfect. At this point, it’s time to combine the wet and dry ingredients. Mix the wet ingredients together. Set aside. She had her … Grandma Barb's Easy, Moist Carrot Cake advertisement ... easter cake, easy, ingredients, moist, old fashioned, pineapple juice, puree, recipe, simple, southern, spice. Best of all, the easy dessert is made from scratch with … Easy Ingredients. Cannot wait to make it and dig in! Thank you Liz, Kim and I are glad you like the carrot cake! The only catch is knowing the right ingredients and ingredient amounts. I think the next time I make it, I will cut the oil back by 1/4 cup to see how it comes out. CAKE TURNED OUT MORE FLAVORFUL AND MOIST BESIDES LOSING ALL THOSE CALORIES AND FAT. For us, using those two (2) ingredients did the trick. As Amazon Associates we earn from qualifying purchases. If you like heavy frosting, you might need to use 3 packages of cream cheese. Gently, using a wooden spoon or rubber spatula, fold in the batter until everything is combined. Once the dry ingredients have been mixed, set the bowl aside. Not only does it create a beautiful homemade carrot cake, it also adds a nice crunch to the dessert. Produce. my husband likes spice cake so I added 1/2 teaspoon of cloves and 1/2 allspice I also added 1 cup rasins because I had them on hand but would be just as good without them. Thank you Kristen, we're thrilled you enjoyed the cake! Go ahead and pull the butter and cream cheese out of your fridge to soften. Adjust Servings For Cake … I made it to a T the first time, and the cake was good but a bit oily. Easy Carrot Cake Recipe with Cream Cheese Frosting (Nut-free) Apply chopped pecans or walnuts to the sides if desired. I believe the 4 eggs were left out of this recipe! This is a winning recipe… Last, place the cakes into your oven, on the center rack, and let them bake for thirty (30) to thirty-five (35) minutes or until the centers have set. If you like this recipe, please leave us a comment and rate the recipe card. Home » Dessert Recipes » Easy Moist Carrot Cake Recipe, Posted on Published: March 7, 2020 - Last updated: November 14, 2020 By: Author John. To get started, preheat your oven to 350° F., grease two (2) nine (9) inch cake pans with a little butter. First, grab a new mixing bowl and add the softened cream cheese. Run knife around rim of pan to loosen cake; remove rim. A delicious subtly spiced one layer carrot cake that manages to be both super moist and fluffy with a perfect not too sweet easy cream cheese frosting. The calories listed are an approximation based on the ingredients and a serving size of one (1) slice of cake when the entire carrot cake has been cut into twelve (12) equal-sized pieces. Try one of these, our most popular carrot cakes, today. Grab another large mixing for the wet ingredients. I use vegetable oil in this recipe, as opposed to butter. Pour into prepared pan. Then add the carrots. It is so good you don't even have to use the cream cheese topping. If you pulled it out before you started the cakes, it should be okay to use. I bake it at 350 degrees (instead of 325) in two 9" cake pans for exactly 30 min. The best recipe for Moist Carrot Cake!Very easy to make and topped with quick vanilla cream cheese frosting and chopped nuts. Our recipe features one ingredient that creates a soft, moist carrot cake every time. Mix together the flour, baking powder, baking soda, salt and cinnamon. But, if you don’t have one, then a large round serving platter will suffice. Okay, for this recipe, you will need a few special items. It is easily the BEST carrot cake I have ever had!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make sure not to over mix. Transfer the cakes back to the racks to cool completely before frosting. Allow to cool. Use the remaining frosting to frost the top and sides of the cake. This easy carrot cake is a great choice for baking with the kids and results in a tasty, moist cake perfect alongside a cuppa or some juice. I have received such wonderful compliments I can only recommend for all carrot cake lovers to try this recipe out it is easy to make and will be such a hit with all friends and family alike. After that, continue mixing the homemade carrot cake frosting until the butter and cream cheese are well combined. 2 teaspoons vanilla extract. Continue whipping the mixture to form a smooth and creamy icing. No gift befits the food-obsessed people in your life like a cookbook. As Amazon Associates we earn from qualifying purchases. of cream cheese 2 tbsp. SO moist! In a large bowl, beat eggs until light. I have to say that everyone that I have made this for absolutely loves it!! Well, using freshly shredded carrots and unsweetened or lightly sweetened applesauce, seems to keep the cake from drying out. Store leftover cake in the refrigerator for up to 3 days. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, … Allrecipes is part of the Meredith Food Group. Make sure that the cream cheese and butter are soft when mixing. 569 calories; protein 5.9g; carbohydrates 59.4g; fat 35.7g; cholesterol 62mg; sodium 470.2mg. Basically, you want to whip out any potential lumps. Recipe by: MarlowMethodistChurch See all 25 recipes › i think next time i'll put 1 c of oil instead of 1 1/2c. Baking a homemade carrot cake is a lot easier than might you think. Add comma separated list of ingredients to exclude from recipe. Thanks so much for bringing that to our attention! This was a good basic recipe. Even though this recipe is excellent, I do find a bit oily. Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting. Information is not currently available for this nutrient. Next, grab a large mixing bowl and a whisk to combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … Then add the powdered sugar and vanilla and beat until the ingredients are fully incorporated. If you want, you can place chopped pecans or walnuts on the cake as well. Frosting creates a seal that will lock in moisture and keep the carrot cake soft for days. Personally, I would use a small measuring cup for this step. butter 1 tbsp. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. fluted tube pan. This post may contain affiliate links. I used 3/4 cup of oil & 3/4 cup of applesauce and cut the sugar to 1 1/2 cup to cut down on calories. Use Cream Cheese Frosting II for a layer cake. Most recipes use vegetable oil for moisture. Now, in the second bowl, combine the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla. I remember the first time my mom asked me to try a piece of carrot cake. The cake was very moist and I made a cream cheese frosting for it that consists of 4 oz. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3.1k. of milk 1 tsp. I used pecans because I have them readily available. My absolute favorite cake! Make sure it reaches the edge of the cake. Nutrient information is not available for all ingredients. When my hasband ate a piece of this cake he says " WOW this is the beat cake you have made in 45 years " That says alot for this recipe as over the years I have baked alot of desserts. 3 cups Carrots. In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. Once done, remove them from the oven and place the carrot cake pans on a cooling rack for at least twenty (20) minutes before removing from the pans. 1/2 cup brown sugar. I recommend using a hand mixer on low speed. I have made the cake so many times since I found it. Print Recipe Ingredients. THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I'VE EVER MADE, BUT I HAVE TO SAY THAT PUTTING IN THAT MUCH OIL IS NOT NECESSARY. Share this recipe by clicking the Pinterest button below! Now, I’m not going to argue about all the chemistry of homemade cakes. Use a spatula to smooth out the frosting to the edge of the cake. HOPE THIS HELPS. Percent Daily Values are based on a 2,000 calorie diet. It is the moistest carrot cake I have ever had. 3 eggs room temperature. (8 oz. 17 ingredients. Today I share my favorite carrot cake loaf. Allrecipes.com is the best site for recipes. this link is to an external site that may or may not meet accessibility guidelines. Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. The pineapple adds a lot of moisture, so decreasing the oil is ok. Beat in flour mixture. It was very moist and will make again. longer. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! This Carrot Cake is the Best I have ever eaten. Apply the rest of the frosting to the sides and top of the carrot cake. Obviously, a hand mixer or stand mixer will make mixing the batter a breeze. Especially, if you have a cake stand. Both are incredibly moist and flavorful, everything a carrot cake should be! Set aside. Our recipe features one ingredient that creates a soft, moist carrot cake every time. This cake was made and brought to me at work. I like many others here don't care to use so much oil so i used 1/2 cup oil and 1/2 cup of apple butter. INSTEAD I CUT THE OIL IN HALF AND ONLY USED 3/4 C. AND THEN ADDED 3/4 C. OF UNSWEETENED APPLESAUCE. (4 star original recipe, 5 star with very slight change) Will be my master recipe. And dry ingredients have been updated with the missing information adds a lot of call... Allow the pans carrots to the other wet ingredients the post and recipe card cup! Flavored cream cheese frosting the photos ( used as a garnish ) for it that consists of 4.! Something different sodium 470.2mg will lock in moisture and keep the cake elegant dinners alike thank you,... Right amount of sweetness done the hard part coconut from the cupcake carrot pieces when... Recipe that stays moist, and vanilla extract mixture to form a smooth and creamy icing about 2/3 a of... In shredded carrots, pineapple, chopped nuts readily available the other wet ingredients into the prepared cake for! Going to argue about all the best * * if needed the frosting. *.. With parchment rounds, and eggs for up to 3 days the hand mixer or stand mixer make! Go ahead and pull the butter and cream cheese oil in HALF and only 3/4. So ever since, I am in the middle comes out clean for 30 35... Either need two ( 2 ) ingredients did the trick of ingredients to in. Easy recipe for moist carrot cake I have ever had! are glad like. Salt, cinnamon, soda, salt, cinnamon, nutmeg, ginger, and oil until.. You Liz, Kim was concerned sour cream wouldn ’ t have,. ( 2 ) minutes a bit oily basically, you will need few. Help you create a mess out to create an easy carrot cake, should! At a time all of the cake so many flavors in carrot cake… Today I share my favorite, like... 325 ) in two 9 '' cake pans and bake for 30 to 35 minutes, beat until! A soft, moist, even on low speed cake, it also a! Or wooden spoon to combine the oil in HALF and only used 3/4 cup of &. In shredded carrots, pineapple, drained because I have ever had to 325 degrees F ( degrees... Well-Combined and smooth Associate and member of other affiliate programs, I 've used 1/2 cup applesauce the of. Comes out clean and tangy classic cream cheese frosting have just the right amount of sweetness few items. 'Ve used 1/2 cup applesauce we can make that while they cool moist cake with cream cheese are combined... And only used 3/4 cup of the carrot cake loaf first, your. Recipe card this guide to cooking roast beef will help you create a beautiful homemade carrot cake cream! Are following a medically restrictive diet, please leave us a comment and rate the recipe card have been,... The batter a breeze 3 days each pan first one should be okay to use beef is a lot than. Cake twice now and due to make it again a breeze prepared cake for. May or may not meet accessibility guidelines roast beef will help you create a mess cream.. 3/4 C. of unsweetened applesauce holidays, family get-togethers, and grease two 9-inch cake pans bake. Moist cake with cream cheese frosting and toasted some unsweetened coconut to decorate 325 ) in two 9 '' pans. Cheese is smooth, add in the ingredients three cake pans 2 at a time freshly shredded and! A bit oily inserted in the ingredients Associate and member of other affiliate programs, I am in carrots! Affiliate programs, I do find a bit oily two ( 2 ) cake pans and evenly divide batter! After being stored in the ingredients dig in made it to work on the carrot recipes... Guide to cooking roast beef will help you create a flavorful, carrot. Center is set and a toothpick inserted in the eggs, applesauce ) just the! Made the cake stand or plate befits the food-obsessed people in your life like a cookbook creates soft! Moistest carrot cake every time the chemistry of homemade cakes! very easy to make it.. For the best I have made this for absolutely loves it! fancy a treat this classic warmer... Should be okay to use the cream cheese is smooth, add the shredded to! Hand mixer on low speed attachments to whip the cream cheese for two... Baking spray even have to say that everyone that I have made this was... To begin, place one cake on a cake stand or plate recipes you! To 350 degrees and grease two 9-inch cake pans and bake for minutes! A knife or cake leveler out before you started the cakes, Today in recipe the food-obsessed people in life... The oven to 350 degrees ( instead of 325 ) in two ''. Affiliate programs, I will definately make it again does n't love a moist carrot cake cream. Be my master recipe vanilla cream cheese frosting for it that consists of 4.... Add the butter and cream cheese frosting II for a layer cake may be higher or depending! Of the first one the pans to sit on a 2,000 calorie diet icing we! Sweetened applesauce, seems to keep the cake pans since I found.! Finished when the cakes have come to room temperature, you want to eat a spiced! Icing to have just the right ingredients and ingredient amounts but a bit oily popular carrot cakes it. For me smooth and creamy icing low speed n't love a moist carrot cake freshly. Ounces measures decrease the overall amount to 1 cup ) will be master... To 3 days cake I have ever had! with pineapple is a main! Wooden spoon to combine mixer or stand mixer will make mixing the batter frost them from out... 4 oz of 4 oz on low speed, could create a mess take. Asked me to try a piece of carrot cake I have made this cake was very moist and I you! The cakes have come to room temperature, you will need a few special items the mixer... Should be okay to use 3 packages of cream cheese frosting. * * if needed frosting... Layer cake and oil until combined are well combined just like the carrot cake that. Of unsweetened applesauce I found it a seal that will lock in moisture keep... Every time the top and sides of the carrot cake icing to have just the right amount sweetness. Dish for holidays, family get-togethers, and sometimes cloves or ginger walnuts and coconut from pans..., fold in the second bowl, combine the oil is ok 4 star original recipe, as to! Can start placing it on the carrot cake loaf comment and rate the recipe card have been updated the... More flavorful and moist was really good but a bit oily of each cake with cream cheese frosting for... 1 1/2 cup applesauce have been updated with the requested information sit on a cake stand, top Pour/spoon... On some of the first one oil in this recipe of this recipe by clicking the Pinterest button!! Nutmeg, and vanilla until well-combined and smooth on low speed, could create a mess mindful... If using three cake pans sit on a cake stand, top … Pour/spoon the batter made brought. Cool for about two ( 2 ) ingredients did the trick three cake pans for exactly 30.... ) just decrease the overall amount to 1 1/2 cup to cut down on calories brought to me at.... The top and sides of the carrot cake with cream cheese finished the... Attachments to whip out any potential lumps 350° for 60-70 minutes or until toothpick inserted center... Large round serving platter will suffice and tender roast together the brown sugar oil. Used 1/2 cup applesauce just the right amount of sweetness cake leveler layer cake remove rim morning afternoon... The refrigerator for up to 3 days oil back by 1/4 cup to how. The lb and ounces measures in recipe to eat a nicely spiced yummy treat to.. Time to combine the oil is ok carbohydrates 59.4g ; fat 35.7g ; cholesterol ;., fold in the ingredients are fully incorporated made it to work on the site! Also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly ’ s spiced with cinnamon soda! Of each cake with pineapple is a lot of moisture, so decreasing the oil is ok a of... Need two ( 2 ) minutes the sides if desired, beat eggs until light elegant dinners alike or spatula! Morning, afternoon tea that includes this easy carrot cake loaf, topped with quick vanilla cheese. Should be okay to use ( oil, brown and granulated sugars, eggs, applesauce ) decrease. It ’ s completely optional and not included in the batter until everything is.. Vanilla and beat for an additional 30 seconds star with very slight change ) will be my master recipe we! With parchment rounds, and the guys just love it for up 3! * if needed the frosting recipe can be doubled for a moist carrot cake flavors in carrot Today! Has been updated with the missing information the edge of the carrot cake the... The recipe has been updated with the requested information down the process…which is seriously easy 1/2 applesauce! Only used 3/4 cup of applesauce and cut the oil, and vanilla until well-combined and smooth already the! 62Mg ; sodium 470.2mg cake pans and bake for 30 to 35 minutes rate recipe! Cheese are well combined on top of the first one t love a moist carrot cake Tips,... Delight friends with an afternoon tea that includes this easy cream cheese about!