However, nothing is worse than biting into a dry piece of cake. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. Using a hand mixer or stand mixer with the paddle attachment beat the cream cheese until smooth and no lumps remain, about 1 to 2 minutes. The only modification that was made was that I added 1 tsp. To begin, place one of the carrot cakes on to the cake stand or plate. Few things tastier that you can enjoy with a cup of coffee or tea! Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Add in the eggs, 2 at a time. Frosting a cake is super simple. 1 (8 ounce) can crushed pineapple, drained. Carefully place the next cake directly on top of the first. Carrot cake is easily my favorite dessert. Slowly, pour the wet ingredients into the dry ingredients. I got rave reviews from everyone for this cake and I will definately make it again. Grease and flour a 9x13 inch pan. So ever since, I've used 1/2 cup oil, 1/2 cup applesauce. Pour the wet ingredients into the dry ingredients and use a spatula or wooden spoon to combine. If you’re make a sheet cake, like our homemade pumpkin cake, then you don’t have to divide the batter. It is perfect for teatime, breakfast or any time you want to eat a nicely spiced yummy treat. Amount is based on available nutrient data. Use a frosting spatula (or rubber spatula) to smooth out the icing. Our recipe features one ingredient that creates a soft, moist carrot cake every time. This includes brown sugar for sweetness, oil for moisture, a softer crumb, and flavor, yogurt … Super moist! Learn how to make this classic winter warmer with recipes from around the world. this recipe was really good but, it was a little too oily for me. Combine the sugar, flour, salt, cinnamon, soda, oil. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. You can use a whisk for that part. Thanks for the Moist Carrot Cake Recipe. WILL DEFINATELY MAKE AGAIN. 0 /20 Ingredients. Divide the batter evenly into the prepared cake pans and bake for 30 to 35 minutes. But butter and vegetable oil makes it more flavorful and moist. It’s easier to monitor how much you’re adding to each pan. Preheat oven to 325 degrees F (165 degrees C). After that, add the shredded carrots to the other wet ingredients. This loaf is as deliciously soft and moist as my simple banana bread recipe and pumpkin chocolate chip bread.You don’t need a mixer to make this easy and delicious carrot cake that is baked in a loaf pan. I do this because there are so many flavors in carrot cake… 3/4 Cup Vegetable or Canola Oil, (175 mL), 1/2 Cup Applesauce, unsweetened or lightly sweetened, (127 g), 3 Cups Carrots, about 3 large carrots shredded, (297 g), 1/2 Cup Unsalted Butter, softened, (113 g). The cakes are finished when the center is set and a toothpick inserted in the middle comes out clean. Congrats! In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, … Allow the pans to sit on a wire rack to cool for about 20 minutes before removing the cakes from the pans. I use ALL light brown sugar. Recipe Details for this Moist and Easy Carrot Cake. Info. Pour into 9x13 inch pan. Have a wonderful day. **If needed the frosting recipe can be doubled for a thicker layer of frosting.**. Stir in the carrots, pineapple, raisins and walnuts. Set aside. ... Quick and Easy Recipes. I made a coconut flavored cream cheese frosting and toasted some unsweetened coconut to decorate. Similar to our best chocolate cake recipe, there are a couple of ingredients you can use; including sour cream, that will help create a moist cake. I reduced the sugar to 1-1/2 cups and omitted the walnuts and coconut from the cupcake. Drain/squeeze out all of the pineapple juice before adding to the batter. Carrot Cake Recipe Easy Delicious Dik Dik Zaxy December 28, 2020 no Comments The best carrot cake recipe gimme carrot cake recipe alton brown food favorite carrot cake recipe cookie eggless carrot cake mommy s home cooking carrot cake recipe preppy kitchen The post and recipe card have been updated with the missing information. I can never have enough in the house. Slowly add … Excellent but the printed recipe is a little too moist. But, Kim was concerned sour cream wouldn’t be enough to cut it. Bake at 350 degrees for about 45 minutes. of vanilla to the cake batter. My family loves it. Actual calories will vary. This cake was delicious. Delight friends with an afternoon tea that includes this easy carrot cake. When the cakes have come to room temperature, you can safely frost them. Level the tops of each cake with a knife or cake leveler. I was looking for one that included pineapples coconut and nuts. Add the butter and beat for an additional 30 seconds. Last, when this easy cream cheese frosting is done, you can start placing it on the carrot cake. Your daily values may be higher or lower depending on your calorie needs. That’s it, your homemade moist carrot cake recipe is done! 1 cup granulated sugar. Tips On Making Carrot Cake. pineapple = 1 cup) Will definitely make again. When the cream cheese is smooth, add in the softened butter. Mar 18, 2020 - Who doesn't love a moist carrot cake with cream cheese frosting? Add comma separated list of ingredients to include in recipe. *This post may contain affiliate links. Don't panic, the center will sink … Kim even balanced the carrot cake icing to have just the right amount of sweetness. i baked mine for 15 min. Easy one layer cakes are my favorite, just like the popular One-Bowl Chocolate Cake and my Apple Crumb Cake. I have made this cake twice now and due to make it again. If using three cake pans, bake for 20-24 minutes. https://www.chowhound.com/recipes/moist-carrot-cake-recipe-21792 Line four 7 inch or three 8 inch round pans with parchment rounds, and grease with non-stick baking spray. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Using the hand mixer is fine, but be mindful of the carrot pieces. And yours is picture perfect. At this point, it’s time to combine the wet and dry ingredients. Mix the wet ingredients together. Set aside. She had her … Grandma Barb's Easy, Moist Carrot Cake advertisement ... easter cake, easy, ingredients, moist, old fashioned, pineapple juice, puree, recipe, simple, southern, spice. Best of all, the easy dessert is made from scratch with … Easy Ingredients. Cannot wait to make it and dig in! Thank you Liz, Kim and I are glad you like the carrot cake! The only catch is knowing the right ingredients and ingredient amounts. I think the next time I make it, I will cut the oil back by 1/4 cup to see how it comes out. CAKE TURNED OUT MORE FLAVORFUL AND MOIST BESIDES LOSING ALL THOSE CALORIES AND FAT. For us, using those two (2) ingredients did the trick. As Amazon Associates we earn from qualifying purchases. If you like heavy frosting, you might need to use 3 packages of cream cheese. Gently, using a wooden spoon or rubber spatula, fold in the batter until everything is combined. Once the dry ingredients have been mixed, set the bowl aside. Not only does it create a beautiful homemade carrot cake, it also adds a nice crunch to the dessert. Produce. my husband likes spice cake so I added 1/2 teaspoon of cloves and 1/2 allspice I also added 1 cup rasins because I had them on hand but would be just as good without them. Thank you Kristen, we're thrilled you enjoyed the cake! Go ahead and pull the butter and cream cheese out of your fridge to soften. Adjust Servings For Cake … I made it to a T the first time, and the cake was good but a bit oily. Easy Carrot Cake Recipe with Cream Cheese Frosting (Nut-free) Apply chopped pecans or walnuts to the sides if desired. I believe the 4 eggs were left out of this recipe! This is a winning recipe… Last, place the cakes into your oven, on the center rack, and let them bake for thirty (30) to thirty-five (35) minutes or until the centers have set. If you like this recipe, please leave us a comment and rate the recipe card. Home » Dessert Recipes » Easy Moist Carrot Cake Recipe, Posted on Published: March 7, 2020 - Last updated: November 14, 2020 By: Author John. To get started, preheat your oven to 350° F., grease two (2) nine (9) inch cake pans with a little butter. First, grab a new mixing bowl and add the softened cream cheese. Run knife around rim of pan to loosen cake; remove rim. A delicious subtly spiced one layer carrot cake that manages to be both super moist and fluffy with a perfect not too sweet easy cream cheese frosting. The calories listed are an approximation based on the ingredients and a serving size of one (1) slice of cake when the entire carrot cake has been cut into twelve (12) equal-sized pieces. Try one of these, our most popular carrot cakes, today. Grab another large mixing for the wet ingredients. I use vegetable oil in this recipe, as opposed to butter. Pour into prepared pan. Then add the carrots. It is so good you don't even have to use the cream cheese topping. If you pulled it out before you started the cakes, it should be okay to use. I bake it at 350 degrees (instead of 325) in two 9" cake pans for exactly 30 min. The best recipe for Moist Carrot Cake!Very easy to make and topped with quick vanilla cream cheese frosting and chopped nuts. Our recipe features one ingredient that creates a soft, moist carrot cake every time. Mix together the flour, baking powder, baking soda, salt and cinnamon. But, if you don’t have one, then a large round serving platter will suffice. Okay, for this recipe, you will need a few special items. It is easily the BEST carrot cake I have ever had!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make sure not to over mix. Transfer the cakes back to the racks to cool completely before frosting. Allow to cool. Use the remaining frosting to frost the top and sides of the cake. This easy carrot cake is a great choice for baking with the kids and results in a tasty, moist cake perfect alongside a cuppa or some juice. I have received such wonderful compliments I can only recommend for all carrot cake lovers to try this recipe out it is easy to make and will be such a hit with all friends and family alike. After that, continue mixing the homemade carrot cake frosting until the butter and cream cheese are well combined. 2 teaspoons vanilla extract. Continue whipping the mixture to form a smooth and creamy icing. No gift befits the food-obsessed people in your life like a cookbook. As Amazon Associates we earn from qualifying purchases. of cream cheese 2 tbsp. SO moist! In a large bowl, beat eggs until light. I have to say that everyone that I have made this for absolutely loves it!! Well, using freshly shredded carrots and unsweetened or lightly sweetened applesauce, seems to keep the cake from drying out. Store leftover cake in the refrigerator for up to 3 days. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, … Allrecipes is part of the Meredith Food Group. Make sure that the cream cheese and butter are soft when mixing. 569 calories; protein 5.9g; carbohydrates 59.4g; fat 35.7g; cholesterol 62mg; sodium 470.2mg. Basically, you want to whip out any potential lumps. Recipe by: MarlowMethodistChurch See all 25 recipes › i think next time i'll put 1 c of oil instead of 1 1/2c. Baking a homemade carrot cake is a lot easier than might you think. Add comma separated list of ingredients to exclude from recipe. Thanks so much for bringing that to our attention! This was a good basic recipe. Even though this recipe is excellent, I do find a bit oily. Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting. Information is not currently available for this nutrient. Next, grab a large mixing bowl and a whisk to combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … Then add the powdered sugar and vanilla and beat until the ingredients are fully incorporated. If you want, you can place chopped pecans or walnuts on the cake as well. Frosting creates a seal that will lock in moisture and keep the carrot cake soft for days. Personally, I would use a small measuring cup for this step. butter 1 tbsp. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. fluted tube pan. This post may contain affiliate links. I used 3/4 cup of oil & 3/4 cup of applesauce and cut the sugar to 1 1/2 cup to cut down on calories. Use Cream Cheese Frosting II for a layer cake. Most recipes use vegetable oil for moisture. Now, in the second bowl, combine the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla. I remember the first time my mom asked me to try a piece of carrot cake. The cake was very moist and I made a cream cheese frosting for it that consists of 4 oz. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3.1k. of milk 1 tsp. I used pecans because I have them readily available. My absolute favorite cake! Make sure it reaches the edge of the cake. Nutrient information is not available for all ingredients. When my hasband ate a piece of this cake he says " WOW this is the beat cake you have made in 45 years " That says alot for this recipe as over the years I have baked alot of desserts. 3 cups Carrots. In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. Once done, remove them from the oven and place the carrot cake pans on a cooling rack for at least twenty (20) minutes before removing from the pans. 1/2 cup brown sugar. I recommend using a hand mixer on low speed. I have made the cake so many times since I found it. Print Recipe Ingredients. THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I'VE EVER MADE, BUT I HAVE TO SAY THAT PUTTING IN THAT MUCH OIL IS NOT NECESSARY. Share this recipe by clicking the Pinterest button below! Now, I’m not going to argue about all the chemistry of homemade cakes. Use a spatula to smooth out the frosting to the edge of the cake. HOPE THIS HELPS. Percent Daily Values are based on a 2,000 calorie diet. It is the moistest carrot cake I have ever had. 3 eggs room temperature. (8 oz. 17 ingredients. Today I share my favorite carrot cake loaf. Allrecipes.com is the best site for recipes. this link is to an external site that may or may not meet accessibility guidelines. Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. The pineapple adds a lot of moisture, so decreasing the oil is ok. Beat in flour mixture. It was very moist and will make again. longer. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! This Carrot Cake is the Best I have ever eaten. Apply the rest of the frosting to the sides and top of the carrot cake. Obviously, a hand mixer or stand mixer will make mixing the batter a breeze. Especially, if you have a cake stand. Both are incredibly moist and flavorful, everything a carrot cake should be! Set aside. Our recipe features one ingredient that creates a soft, moist carrot cake every time. This cake was made and brought to me at work. I like many others here don't care to use so much oil so i used 1/2 cup oil and 1/2 cup of apple butter. INSTEAD I CUT THE OIL IN HALF AND ONLY USED 3/4 C. AND THEN ADDED 3/4 C. OF UNSWEETENED APPLESAUCE. (4 star original recipe, 5 star with very slight change) Will be my master recipe. 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