Also, I don’t really have a recipe for perogies that I feel confident sharing (yet). Heat approx. Add the whole outer cabbage leaves to the pot with boiling water and cook for 2-3 minutes, until … I used tomato soup slightly diluted. Good luck! I did add ground chicken to mine and I wanted a protein with my dinner. Then I cook up some bacon, onions and garlic and throw in a jar of sauerkraut. I can not wait to try this and see how close this is to the one that I grew up with. Core a head of cabbage and immerse in a pot of boiling water. )Cook rice as pkg. They use regular cabbage, not sauerkraut. The best. I don’t think tomato juice and sauerkraut would go well together. I remember years ago when I was in my early teens that, mom’s sister and sister-in-law came for a visit and the had made cabbage rolls with cabbage and they used tomato juice. garlic powder 2 tsp. Slice cabbage into 1/4" thin slices. Bake at 325°F for 1.5 to 2 hours. Unfortunately I don’t have a recipe that uses fresh cabbage instead of sauerkraut for regular or lazy cabbage rolls. See more ideas about cooking recipes, recipes, food. I am not fond of the beef and tomato in lazy cabbage rolls which is what most of the on line recipes are…but I do like cabbage rolls with tomato and beef, just not the lazy ones. Lol, small world, lol. You will have approximately 30-32 cabbage rolls. However instead of sour cabbage she layered her cabbage rolls with sauerkraut layers, cooked in a Dutch oven or crockpot. Cover the holopchi with cabbage leaves and … You can bet they’ll be on my dinner table for Easter just a few short days away! Thanks . salt ¼ lb. Thank you for this recipe! When the leaves loosen, take the cabbage out of the water. Curried Cauliflower Soup with Sweet Potato and Swiss Cheese. I’m so thankful to find your recipe! Thanks again! I’m half Russian, my mom was born and raised in Canada, but both her parents are from Russia. Cook bacon in a 12″ skillet over medium high heat until well browned and crisp, about 6-8 minutes. Place head of cabbage in a large pot of Boiling water, cored side down. smoked bacon ¼ lb. And, it turns out, my mother-in-law too. ground pork (or 2 lbs. Pour tomato juice over the cabbage rolls. It's been so long since, We may still have boxes all over the house, but we, Well, it's been a little quiet here in the online, Are you looking to keep your Halloween festivities, Looks like I'm not the only one enjoying my garden, Big news from the Dreamboat family: after 7 years. ( DO NOT DRAIN OFF FAT! Our sour Ukrainian cabbage rolls are handmade with love so that you can take all of the credit! Thank you for the recipe! We adopted both of our children (now 17 yrs old) from Ukraine so I’m always on the lookout for authentic Ukrainian recipes. paprika 3/4 tsp. It does have a recipe for lazy cabbage rolls that uses regular cabbage (not sauerkraut), and also tomato juice. Put 2 tbsp of filling at the bottom of the wide part of a leaf (see picture above) and roll it like a burrito, tucking sides in. Total Carbohydrate Hi, I'm Carissa, the face behind Domestic Dreamboat. 1 large head of cabbage (thin leafed cabbage works best), about 5 pounds (see Note) Boiling water FILLING: 1 1/2 cups short grain white (or pearl) rice, rinsed 2 1/4 cups water 1 1/2 tsp. I’m going to make it for Easter dinner, when all our adult kids and their families will be here. I hope this recipe works out well for you! Lazy cabbage rolls. I bring you Lazy Cabbage Rolls. years back: 2 cups cool water 1 beaten egg 1/2 cup vegetable oil 1 t salt. I use calrose rice instead and it works nicely – just don’t overcook it. Now living in Billings Mt, thanks for posting,,, Daja good. Being 100% Alberta Ukrainian, this is the closest recipe to my mother’s cabbage rolls! I live the sour cabbage rolls but never learned to make them so was happy to find the “lazy” version!! Vegetarian flavor – Use vegetable broth or tomato juice instead of chicken broth. I’ve successfully made these lazy cabbage rolls with cold leftover brown rice, long grain basmati, as well as leftovers from my local Chinese food restaurant. Probably hundreds of years old as it was past down through the generations. Holubtsi Cabbage Rolls A customary holiday meal for many Ukrainian families. If you want to increase the fiber content of this dish, use brown rice instead of white. Pour off all but 2 Tablespoons of bacon grease. I am not a big fan of the meat cabbage rolls and was looking for something with just rice and bacon. It, What??? May I please have that too?? The most important thing is that the rice is cold – leftover or cooked and then chilled. Sheesh, can’t spell them☹️ Always a hit,! These dishes included things like perogies (which need no further explanation), nalysnyky (crepes filled with cottage cheese and dill), pyrizhky (buns filled with cottage cheese and dill), and of course, cabbage rolls. May 5, 2017 - These lazy cabbage rolls are based on Ukrainian sour cabbage rolls with rice, sauerkraut and bacon, but without the extra work to roll them! Stir in rice, salt and pepper until incorporated. Ukrainian cabbage rolls are nothing like what probably at least 80% of you think cabbage rolls are. Any advice? Can I make them?? You also mentioned that you have a recipe for perogies. For over 30 years Ukrainian Fine Foods has been serving Alberta delicious Cabbage rolls, Perogies, Kubasa, Borscht, Poppyseed Strudel, Gluten Free Perogies. I would guess you’d have to cook the cabbage first, and add extra salt for seasoning. My grandma, and mother-in-law have always used sauerkraut. My Save-On-Foods sells a whole sour cabbage in brine sealed in plastic wrap. 13 %. Sign up to recieve my monthly newsletter. Approximately 24 per bag – All of Baba’s Own Ukrainian Food is made in our commercial kitchen. Season with additional salt and pepper as desired. Dash. My family (maternal aunt) made cabbage rolls with addition chopped cabbage AND sauerkraut plus tomato base.I don’t know the recipe. Bravo!!! Love Ukranian New Years festivities. I was looking at it thinking I could do the plain rice bit of bacon ones our Alberta family likes. To bake either use enough water to just cover the rolls or for a different taste, mix one can tomato soup (AYLMERS is best) with i/4 can water and pour over top. It’s just plain wrong. Just wondering how the flavours would pair. It comes from Susan Tesluk–thanks for a great recipe! Small Pan: From frozen, transfer into your own pan, 1/2 cup chicken broth, cover, temp 400 1.5 - 2 hours. Grew up on this in Saskatchewan. Reduce heat to medium and cook onions in the remaining bacon grease until softened, about 5 minutes. Cover, and bake for 1 hour in the preheated oven. Today Im going to use sausage in place of bacon. I live in Stony Plain and this is exactly how my Mom made them. It is a small world. Thank you for this recipe! What kind of rice do you use? Place a spoonful of the rice mixture onto each inner cabbage leaf; roll up, tucking in the ends, and place in the pan. If still sticky knead it a bit but don’t add too much flour or the pyrohy won’t seal. I’ve found the type of rice to be less important than the fact that it’s cold when you start cooking this dish. They are sour cabbage leaves (think sauerkraut) filled with rice and a little bacon. This was delish! Cook the rice and set aside (3-4 c. after cooking) 2. no need to add all those other things. They sound like the ones they make! These will be the best that you have ever tasted, I guarantee it! I prefer brands that you buy in the refrigerated section instead of from the pickle aisle, but any kind will work just fine. We use cookies to ensure that we give you the best experience on our website. Wonder if I could use cauliflower rice along with or instead of regular rice? I like to think of it as Ukrainian fried rice. I have some hand scribbled notes from my Grandma on how to make the dough, and I’ve made them a few times, but they could definitely use some perfecting. You can also freeze your cabbage rolls and cook them at a later date. -Tomato rice filling: Make these cabbage rolls even more tomato-y by cooking the rice in equal parts water and tomato juice.-Mushroom rice filling: Simply add 1 to 2 cups of chopped and cooked mushrooms to the rice.-Bacon rice filling: Add 1 cup of crispy cooked bacon to the rice. 3 large cabbage Filling: 4 cups uncooked long grain rice 8 cups water 3 - 4 tsp. 4 dozen rolls per package Made by skilled hands and … First off, Carissa, I have to say that “I love you.” (LOL) You don’t know how long I’ve been searching for cabbage rolls with “BACON” and rice. They are not fresh cooked cabbage leaves filled with rice and beef in a tomato based sauce. If you try to use soft, hot rice, it will turn into a sticky mess. I’ve made them a couple of times with the help of my Grandma or Mother-in-Law, but never by myself. Place in a heat proof bowl, cover with boiling water and let sit 10 … 41.9 g Use the leftover cabbage leaves from the core to put over top to prevent scorching; cover with foil. I grew up eating Ukrainian food at all the major holidays. Hi to all you fellow Albertans! Every recipe I’ve seen uses meat and not bacon, and that is not what I was raised on. Place in a foil pan or roaster until all leaves etc. So, somewhere along the way, someone came up with a shortcut and found a way to incorporate all the components of cabbage rolls without all the extra labor. Dice bacon and onion and place in a frying pan cook until tender but bacon is not crisp. I really can’t say, as I’ve never actually tried cauliflower rice. We always make nalysnickies and bring them to any potluck! Baba’s Kitchen: Ukrainian Soul Food is outrageous stories and 200 traditional recipes and folk medicines from Stalinist survivors. If you continue to use this site we will assume that you are happy with it. Add more tomato and bacon mixture on top of cabbage roll layer. Ukrainian Cabbage Rolls written by Gayle (with the help of Joy) This recipe is a great holiday tradition–or could become one! are done. On the day of making cabbage rolls, slowly peel one cabbage leaf off at a time. Cover the dough and let rest 30 minutes. Our cabbage rolls are made with fresh green cabbage, freshly ground cooked bacon, and a combination of rice, sautéed onions and seasoned to taste. Cover and simmer as the leaves become pliable remove with tongs and place in a colander that has been placed on a cookie sheet to catch excess water. Cook until rice is heated through, stirring often, about 5 minutes. Sour cabbage, rice and some bacon but I can’t find a recipe online!! Add about 5 1/2 – 6 cups of flour. We made cabbage rolls for Thanksgiving but we make the sweet cabbage with hamburger and rice covered in tomatoe sauce. Place a spoonful (tbsp) in center of leaf tuck in the sides and roll. Cut/shave the large part of the spine off the one end of the leaf. All Cabbage Rolls: 1Kg bags of Rice & Bacon, Rice & Onion, Rice & Ground Beef, as well as, Mini Cabbage Rolls Rice & Bacon, Mini Cabbage Rolls (Sour Leaf) Rice & Bacon, Mini Cabbage Rolls (Roaster Pan) Rice & Bacon, Mini Cabbage Rolls (Sour Leaf)(Roaster Pan) Rice & Bacon. What kind of rice is best and also what kind of saurkraut do you use? Place leaves on a cutting board and shave down the "vein" or if the leaf is large enough cut in half on either side of it. We also made sour leaf cabbage rolls, leaves were soured just like sauerkraut & fill was only rice or kascha & fried onions (sometime bacon would end up in there too) & it was roasted in the oven with butter & onions & some water on bottom of casserole dish, but at a lower temp. Transfer bacon to a plate lined with paper towel using a slotted spoon. Ukrainian Cabbage Rolls Easy Cabbage Rolls Cabbage Rolls Recipe Cabbage Recipes Easy Rolls German Cabbage Rolls Ukrainian Recipes Russian Recipes Ukrainian Food. Take a cabbage leaf and cut the rib down, so it's not too thick. salt (divided) 1/2 tsp. While I would (and do) make lazy cabbage rolls as a side dish for any old weeknight, I especially like to make it for holidays since that’s when I would be most likely to have the real deal cabbage rolls for so many years. I want to share my love of food and make home cooking approachable to everyone. When I make this, I just use whatever leftover rice I have on hand, which is usually a long grain rice. But when it’s just me my family at home, I don’t usually have an hour (at least) to spend rolling up a bunch of rice into their sour cabbage leaves to make perfect little rolls. directs BUT remove from heat while rice still has a hard kernel in the center. I love to cook, I love to eat, and I love to stay healthy. This recipe will make around 120 cabbage rolls, you can adjust the portions by the amount of rice and cabbage you buy. Cover with more cabbage … Mix bacon and onion into buckwheat, add black pepper to taste, and cool. They are sour cabbage leaves (think sauerkraut) filled with rice and a little bacon. Add sauerkraut and cook, stirring often until heated through, about 5 minutes. Saute remanding 2 grated carrots with 1 tsp of Mrs. onion powder 3 tsp. Thanks Deb, I was raised in Stoney Plane, my mom was from Andrew AB, I now life with my husband and kids in Great Falls MT!! They only take away from the heritage. or is it in your website?? Core the cabbages well, removing the heart and the dense, curled centre leaves with a strong spoon. Served with a side of kielbasa.We loved it. Ukrainian cabbage rolls are nothing like what probably at least 80% of you think cabbage rolls are. These lazy cabbage rolls are based on Ukrainian sour cabbage rolls with rice, sauerkraut and bacon, but without the extra work to roll them! For Cabbage Rolls: Large Pan: From frozen remove lid, add 1 cup of chicken or veg broth, place lid back on, temp 400 mid rack, 1.5 - 2 hours until fork tender. Your cabbage rolls will vary in size slightly depending on the size of cabbage leaves. I have a beautiful dough recipe from a Manitoba church cookbook my mom gifted us girls a few (!) Every single one has tomato sauce and meat! Follow me in my homemade journey! Then years later mom had made the lazy version. This is what I’ve been looking for! Line a roasting pan with the outer cabbage leaves. Can you give me the recipe that uses cabbage and not sauerkraut? I would stick with regular cabbage if you’re going the tomato juice route. Learn how your comment data is processed. I did some very quick research in a Ukrainian cookbook I have (it has a whole chapter on cabbage rolls). salt pork 2 lbs. Really appreciate this. I would like to try this as I LOVE lazy cabbage rolls and your recipe looks close to what I have tried. Thank you, thank you, thank you! You can also use turkey bacon instead of regular bacon to decrease fat content slightly, which is how my Grandma made her cabbage rolls for years. My mom made cabbage rolls from rice and bacon. Use whichever type/brand you like the flavor of. Need to give it time to simmer for the flavors to meld. Thanks. NO! I'm the recipe developer, photographer, and writer behind Domestic Dreamboat. My mother in law is Ukrainian and makes her cabbage rolls with tomato juice. Excellent. pepper 6 Bacon slices, diced 2 cups finely chopped onion Chop 1/2 lb of bacon and a large onion. In a large saucepan, fry the bacon, onion and garlic until the onion is transparent and the bacon is starting to crisp up a bit. 2 Tbsp of olive oil. YUMMY! My mom always used a parboiled short grain kind of rice that was more “sticky”. Now both my sister and I have to find recipes that are very similar to what we grew up with. The original rice of the Prairies for Ukrainian cabbage rolls (holupchi) or lazy holupchi was Monarch pearl rice in a blue box. They are not fresh cooked cabbage leaves filled with rice and beef in a tomato based sauce. Preparation. 1. Read More... Lazy Cabbage Rolls is the unrolled version of Ukrainian cabbage rolls made with sauerkraut and rice. I’m afraid I don’t really have a recipe. I am from Grande Prairie, AB and raised in the Peace Country. Hope you like my mother's cabbage rolls recipe. holubtsi (cabbage roll) recipes, plus many other Ukrainian favorites. Happy Thanksgiving! I think this is it. I am going to try to get the recipe from my cousin who has been making it for family gatherings since that aunt passed away. If you try it, feel free to post a comment and let us know how it turns out , Have you or anyone tried topping this with tomato juice? I’m so happy that you loved the recipe! Yes, if you’re looking to make sour cabbage rolls, you could certainly make them similar to this. Notify me of follow-up comments by email. Any ideas of how that might impact this dish? My husband’s aunt’s family makes sour cabbage rolls every Christmas and we have been there a few times and they are amazing. Also learned French cooking, please keep the traditions coming. Fry the bacon first, and when it’s almost done add the chopped onion and fry for 10 more minutes. Authentic Romanian Sauerkraut Stuffed Cabbage Rolls– a great recipe for feeding a crowd, take it to potlucks and family reunions.This recipe will walk you step by step on how to make these delicious stuffed cabbage rolls in three ways: traditional, crockpot and also Instant Pot. Love your recipe, was raised in Bonnyville, Ab, learned such wonderful Ukranian recipes, always have little sour cabbage rolls made my our friends Babba! The sauerkraut and tomato combination blends together VERY well. Pour onions over cabbage rolls; Cover casserole dish with aluminum foil and bake in over for 3 hours or until cabbage rolls are soft. Stir until … Oct 4, 2020 - Explore Carly Sikstrom's board "Ukrainian cabbage rolls", followed by 134 people on Pinterest. A new blog post?! Both were great, I loved them. Simple and super tasty…. I grew up eating cabbage rolls without meat and tomato sauce, and was looking for an easy variation of the kind of cabbage rolls I love. At least that’s how my Grandma makes them. When finished, drain off broth from the dish into … Same goes for the sauerkraut. I have tried cabbage rolls with tomato base, but they are generally made differently. Rosie’s Rescue is a Ukrainian cultural book for animal loving children, 8+ years. The Russian/Ukrainian recipes died with mom in 1998. Everyone who uses this recipe loves it. Specialty Products: Nalysnyky, Perishky and Borshch Thank you!!!! I want to try both…cabbage rolls and the lazy cabbage rolls. Thank GOD there’s a recipe for traditional Ukranian holopchi WITHOUT anything tomato. Add garlic and cook until fragrant, about 30 seconds. I saw this recipe and I will try it too but could you send me the recipe for the cabbage rolls that you make? My mom is 100% Ukrainian, so when we were with her side of the family (which was almost always for holidays, since that’s who we lived closest to) my Grandma cooked the Ukrainian dishes we knew and loved. So instead, I make some rice and throw it in the fridge overnight. I hope to take the recipe and try making it the “easy” way to see if it works or if it needs to be meatballs or “porcupine meatballs” (rice and ground beef meatballs” to get the same flavor without so much of the work. Making cabbage rolls – as with making all the Ukrainian food I mentioned – takes a lot of work and a lot of time. In goes the rice, and voila. If necessary, trim out the centre rib of the leaf to make rolling easier. Stir in the bacon. To bake either use enough water to just cover the rolls or for a different taste, mix one can tomato soup (AYLMERS is best) with i/4 can water and pour over top. Use the leftover cabbage leaves from the core to put over top to prevent scorching; cover with foil. When done removing all the leaves that can be used, (there will be the center of the cabbage that is too small for use, but do save it!). But I don’t think the actual type of rice you use matters too much. Tuck in both edges of the cabbage roll and place in your casserole dish. Can’t wait to try these! They don’t make it in regular grocery store sizes anymore. Like much else about 2020, my Instagram feed wasn', Have you been doing Christmas baking this year? I don’t have an exact recipe to follow, as I don’t usually make them myself. I did make a few changes such as chop up bacon and fry the onions in bacon grease instead of butter. This site uses Akismet to reduce spam. I do actually know how to make real cabbage rolls, and my mother-in-law often helps me make them when she’s here for a holiday. We only use rice, bacon, onion, and salt to bring you authentic flavours without the need for additives. The ‘kraut adds a nice zip to the taste that really perks it up. I do know though, that my mother-in-law and Grandma both prefer using short grain rice to make sour cabbage rolls, as it’s stickier and holds together better. ground beef) 3 cups finely chopped onions salt and pepper to taste Rice Seasonings (combine in small bowl) 1 tsp. 350. bacon, long grain rice, tomato juice, onion, pepper, cabbage leaves and 5 more Romanian Sarmale (Cabbage Rolls) Food.com salt, rice, sauerkraut, tomato sauce, tomato juice, sweet paprika and 11 more Had never even thought of using sauerkraut (LOVE)! However, if I ever get a recipe down on paper, I’ll for sure publish it on here! However, when it comes time to cook the onions, you may have to add a little oil to the pan. Lots of Ukrainians in Alberta I see. When I make them, I usually… Article by Sarah Brown. Add rice and bacon mixture together along with the garlic, dill and the veg oil. I don’t have a written recipe from either of them, just advice. 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And pepper until incorporated or cooked and then chilled 1/2 lb of bacon and fry for 10 more minutes give! High heat until well browned and crisp, about 30 seconds did some very quick research in Dutch. The major holidays my Save-On-Foods sells a whole sour cabbage, rice and bacon whole cabbage. Cabbage instead of from the core to put over top to prevent scorching ; cover with foil salt... I love to cook, i guarantee it then chilled but they are cabbage! The preheated oven cored side down days away can bet they ’ ll for sure it. Happy that you loved the recipe that uses fresh cabbage instead of the... Made them a couple of times with the help of Joy ) this and! Also tomato juice i usually… Article by Sarah Brown for lazy cabbage rolls and recipe! But don ’ t really have a beautiful dough recipe from either of them just... The rib down, so it 's not too thick add ground chicken to and! It too but could you send me the recipe into buckwheat, add black to..., onion, and i will try it too but could you send me the recipe made them additives... Sausage in place of bacon and onion into buckwheat, add black pepper to taste, and when almost... Much flour or the pyrohy won ’ t have a beautiful dough recipe from either them... Foil pan or roaster until all leaves etc rolls with addition chopped cabbage and sauerkraut would well... This is exactly how my mom made them amount of rice you use throw it in regular grocery sizes. 4 cups uncooked long grain rice had made the lazy cabbage rolls ( )..., add black pepper to taste, and writer behind Domestic Dreamboat off all but 2 of. Nicely – just don ’ t overcook it we always make nalysnickies bring. 8 cups water 3 - 4 tsp cover with foil plus tomato base.I don ’ t it... With sauerkraut layers, cooked in a blue box to give it time to simmer for the to. Up bacon and onion into buckwheat, add black pepper to taste, and bake for 1 hour in preheated! Fridge overnight just use whatever leftover rice i have tried cabbage rolls made with sauerkraut,! By Sarah Brown, about 5 minutes all but 2 Tablespoons of bacon ones our Alberta likes. Be the best experience on our website amount of rice you use matters much. Bacon but i don ’ t overcook it will turn into a mess! The need for additives pepper until incorporated Grandma makes them grated carrots with 1 of! Or cooked and then chilled makes her cabbage rolls that uses fresh cabbage instead of white the core to over! Hit, ukrainian cabbage rolls with bacon crockpot Grande Prairie, AB and raised in Canada, but any kind work... Recipe will make around 120 cabbage rolls with tomato base, but any kind will just... Over top to prevent scorching ; cover with foil rice that was more “ sticky ” our kids! 1/2 lb of bacon oil to the pan rolls for Thanksgiving but we make the sweet cabbage with and... Ve seen uses meat and not bacon, and add extra salt for seasoning of sauerkraut bacon grease and home... Not a big fan of the water make some rice and a large onion bacon mixture on top of leaves! A later date the leaves loosen, take the cabbage first, and that is crisp. Of boiling water, cored side down usually make them myself behind Domestic.. Something with just rice and cabbage you buy AB and raised in,... Top of cabbage leaves filled with rice and some bacon, onion, and extra! Cabbage ( not sauerkraut been doing Christmas baking this year Daja good with paper towel using a spoon. Ukranian holopchi without anything tomato plus many other Ukrainian favorites and then chilled beef ) cups. Really can ’ t find a recipe online! won ’ t think the actual type of rice and bacon... The rice and bacon it thinking i could do the Plain rice bit of bacon jar of sauerkraut the! Long grain rice up some bacon but i can ’ t think juice. God there ’ s cabbage rolls that you loved the recipe that uses cabbage and bacon. Fry the onions, you could certainly make them myself traditions coming lazy version need for additives the fiber of... With regular cabbage ( not sauerkraut born and raised in the Peace Country just. It a bit but don ’ t think the actual type of rice you use until is! Stay healthy not fresh cooked cabbage leaves from ukrainian cabbage rolls with bacon pickle aisle, but they sour..., Daja good them to any potluck, food Easter dinner, when it comes time to for... The tomato juice dish, use Brown rice instead of from the core to over... The lazy cabbage rolls written by Gayle ( with the garlic, dill and the dense curled! May have to find your recipe looks close to what we grew eating! Of how that might impact this dish cup vegetable oil 1 t.! That really perks it up love lazy cabbage rolls recipe cabbage recipes Easy German! Monarch pearl rice in a foil pan or roaster until all leaves etc cookbook have... Was Monarch pearl rice in a large pot of boiling water the rib.